|Jewels of Summer|
|by Clare Ferguson|
Britain has the perfect climate for growing the best-flavoured soft and stone fruits in the world, but there is more versatility to these summer d...
Results 1 - 10 of 99 for curried rice salad
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Add curry to juice. Stir in Minute Rice. Cover. Remove ... rice except for salad dressing. Chill very ... with tomatoes, triscuits, celery, carrots, etc.
Cook rice mix according to ... Mix 1/4 cup salad dressing with reserved marinade. Stir until smooth. Pour over rice mixture. Chill until ready to serve.
Chill rice. Add all other ingredients except the peas. Chill several hours or overnight. Add peas and stir gently to avoid mashing. Serves 6-8.
Cook wild rice in 2 cups ... celery, green peppers, peas and Miracle Whip. Garnish with toasted almonds. Serve on bed of greens or as is. Serves 6. (Cooper)
Mix the vinegar, ... onion and cooked rice. Refrigerate for ... dressing, add all the other ingredients and toss to mix. Chill at least one hour before serving.
Mix the vinegar, ... onion and cooked rice. Refrigerate for ... all other ingredients and toss to mix. Chill at least one hour before serving. Serves 5-6.
Saute rice mix with butter ... olives, green peppers and onions into cooled rice. Mix reserved marinade, mayonnaise and pepper; stir into rice. Cover, chill.
Combine mayonnaise, 2 ... smooth. Place chicken, rice, remaining raisins ... To serve: Arrange salad on platter and sprinkle with peanuts and coconut. Serves 6.
Cook Rice-A-Roni as directed ... with mayonnaise, onions and pepper. Add cooked Rice-A-Roni and artichoke hearts. Chill for at least 3 hours and serve cold.
Cook rice in broth until ... pounds of chicken for approximately 300 servings. I like to serve this with a molded Gazpacho salad and some zucchini muffins.
Result Page: 1
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