|The Malt Whisky Almanac|
|by Wallace Milroy|
A pocket guide to malt whisky that has been in publication for ten years. The author is a whisky connoisseur.
1 - 10 of 82 for curried pickles
Result Page: 1
Mix - put ... cubes over top, cover. Let soak 5 hours. Then wash and drain. Mix: Bring this to a boil - add pickles - boil 2 minutes - put in jars and seal.
Soak cucumbers in ... pare. Drain. Slice onions and add to cucumbers. Add remainder of ingredients and cook 15 minutes. Can the pickles. Makes 3 quarts.
Let cucumbers stand in 1 cup salt and 16 c. water for 5 hours. Rinse. Bring syrup to a boil and put cucumbers in until change color and pack in jars ...
1/2 c. salt 8 c. water 1 tsp. curry powder 2 c. vinegar 2 1/2 c. sugar 1/4 c. mustard seed 1 tbsp. celery seed Wash cucumbers, cut; drain. Combine ...
Peel off corn husks and be sure to remove all remnants of the silk. Rinse corn and cut off ends. In a large pot, boil 2-3 quarts of water. When water ...
Can substitute 2 cups cleaned cooked shrimp in place of chicken. Melt butter over low heat in heavy saucepan. Saute onion and curry in melted butter. ...
Simmer chicken in 1 1/2 cups water until tender. Skin, bone and cut into chunks. Save broth. Melt butter in top of double boiler, add curry powder, ...
Mix turkey, celery, pickles, onion in ... each turkey mixture. Garnish with celery leaves. NOTE: A 5 to 6 pound turkey roasted and cut-up yields 12 cups.
Chop finely one gallon of cucumbers, 3 onions, 3 bell peppers and combine with salt, celery seed and mustard seed. Drain in a colander overnight. ...
Remove skin from pieces of chicken and cut out as much fat as possible. Put in large pot with lots of water and cook until meat is ready to fall off ...
Result Page: 1
top of page