|A Fistful of Lentils|
|by Jennifer F. Abadi|
This is an intimate culinary food album featuring more than 125 Syrian-Jewish recipes, warm family anecdotes, and little-known stories of Syrian-J...
1 - 10 of 48 for curried lentils
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Combine ingredients, simmer 40 minutes
In large bowl, ... Set aside. Wash lentils. Cook in ... overnight. At least 2 hours before serving, add capers, currants and onions to lentils. Let marinate.
In medium saucepan, combine lentils and 2 cups ... cauliflower is tender. Stir lentils and cashews; cook 3-4 minutes, or until lentils are heated through.
Put lentils, broth and ... Sprinkle with parsley and serve as delicious side dish. Add bits of leftover fish, meat, or chicken and serve as a one dish meal.
Saute rice, onion ... lemon juice and lentils. Cover and ... allow to stand covered for about 5 minutes. Serve topped with cherry tomatoes. Serves 4 to 6.
In a heavy ... leek, carrots, parsnips, lentils, and 6 ... bread and garnished with tiny cilantro leaves. Serve a bowl of sour cream on the side. Serves 6.
Rinse lentils under cold running ... lentils soften and soup thickens, about 30 minutes. Add pepper, lemon juice, coriander/parsley and salt, if needed.
Heat the oil ... stir in the lentils. Remove from ... ingredients together and stir into the lentil mixture. Chill, then arrange on lettuce leaves to serve.
Combine all ingredients and bring to a boil. Reduce heat and cook until done, about 60 minutes. If desired serve over steamed rice. Makes four main ...
Add the ingredients together with enough water to cover. Simmer for about 15 minutes. It's ready to eat.
Result Page: 1
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