|by Barbara Chernetz|
Provides international chicken soup recipes that are categorized by such headings as ""Chicken Soup Like Grandma Used to Make,"" ""Chicken Chowder...
Results 1 - 10 of 515 for curried chicken sauce
To make curry sauce, simmer all ... set aside. Put chicken, broth and ... tomato, fruits and nuts on the side. Makes 4 servings. Per serving: 215 calories.
Coat chicken with flour and ... until tender. Skim fat (if any) from liquid. Add milk and heat through. Remove from heat and garnish. Good served with rice.
In small bowl, make sauce by mixing together ... and garlic. Place chicken, skin side ... minutes about 1 hour or until chicken is fork tender. Serves 4.
Combine curry powder ... and flour; dredge chicken, reserving excess ... heated platter. Strain sauce and return to ... suggested changes to this recipe!
Rinse chicken and pat dry ... curry powder. Pour sauce over chicken and ... minutes or until juices run clear when chicken is pierced with a fork. Serves 4.
In a skillet, ... a boil. Add chicken. Reduce heat. ... cornstarch. Stir into sauce in skillet. Cook ... over chicken. Serves 4. 171 calories per serving.
In a cup, ... black pepper and chicken broth. Bring to ... Sprinkle with lemon juice, stir gently. Serve over steamed rice if desired. Makes 4 servings.
Preheat oven to ... medium low. Add chicken and curry and ... simmering water until sauce begins to thicken, ... pastries on serving platter. Pour sauce over.
Dredge chicken in flour and ... dish. Bake at 350 degrees for 1 hour. Stir in sour cream before serving and garnish with fresh parsley sprigs. Serves 4.
Place chicken in large pot ... pieces. Set aside. SAUCE: Saute onion ... Serve chilled. This lovely, delicate dish is well worth the effort. Serves 4 to 6.
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