1 - 10 of 515 for curried chicken sauce

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To make curry sauce, simmer all ... set aside. Put chicken, broth and ... tomato, fruits and nuts on the side. Makes 4 servings. Per serving: 215 calories.

Place chicken in large pot ... pieces. Set aside. SAUCE: Saute onion ... Serve chilled. This lovely, delicate dish is well worth the effort. Serves 4 to 6.

Rinse chicken and pat dry ... curry powder. Pour sauce over chicken and ... minutes or until juices run clear when chicken is pierced with a fork. Serves 4.

In a cup, ... black pepper and chicken broth. Bring to ... Sprinkle with lemon juice, stir gently. Serve over steamed rice if desired. Makes 4 servings.

Dredge chicken in flour and ... dish. Bake at 350 degrees for 1 hour. Stir in sour cream before serving and garnish with fresh parsley sprigs. Serves 4.

Combine curry powder ... and flour; dredge chicken, reserving excess ... heated platter. Strain sauce and return to ... suggested changes to this recipe!

Preheat oven to ... medium low. Add chicken and curry and ... simmering water until sauce begins to thicken, ... pastries on serving platter. Pour sauce over.

Coat chicken with flour and ... until tender. Skim fat (if any) from liquid. Add milk and heat through. Remove from heat and garnish. Good served with rice.

In small bowl, make sauce by mixing together ... and garlic. Place chicken, skin side ... minutes about 1 hour or until chicken is fork tender. Serves 4.

In a skillet, ... a boil. Add chicken. Reduce heat. ... cornstarch. Stir into sauce in skillet. Cook ... over chicken. Serves 4. 171 calories per serving.

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