- 1. CURRIED CHICKEN SALAD
- Simmer the chicken in water (or chicken ... the center of a salad dish. Scoop the chicken ... cilantro. Serves 3 or 4.
Ingredients: 9
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- 2. CURRIED CHICKEN SALAD
- Combine rice, salad oil, vinegar, salt and curry powder. Chill overnight. Combine chicken, celery, green pepper, ... on lettuce. Makes 8 servings.
Ingredients: 10 (mayonnaise .. oil .. salt .. vinegar ...)
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- 3. FRUITED CURRY CHICKEN SALAD WITH EQUAL
- 25% calorie reduction from ... almonds over top of salad. Combine all ingredients, ... substitute 3 packets Equal® sweetener. Equal
Ingredients: 11 (almonds .. breast .. celery .. chunks .. grapes ...)
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- 4. CHICKEN CURRY SALAD
- Blend curry powder, salad oil and vinegar; mix with rice, onion and chicken. Chill until just ... 6. Serve on lettuce leaves.
Ingredients: 11 (mayonnaise .. oil .. rice .. salt .. vinegar ...)
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- 5. CURRIED CHICKEN SALAD
- In a large bowl combine chicken, water chestnuts, grapes, ... stir together mayonnaise or salad dressing, curry powder, soy ... orange sections just before serving.
Ingredients: 10 (celery .. juice .. sauce ...)
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- 6. CURRIED CHICKEN SALAD
- 1. In 4 quart kettle, combine chicken breasts, carrot, cut up ... 1 hour. 8. Spoon salad onto large platter. Garnish ... Makes 6 to 8 servings.
Ingredients: 17 (apple .. celery .. cream .. leaf .. onion .. peppers ...)
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- 7. CURRIED CHICKEN SALAD
- 1. Cook the rice ... place. 2. Cut the chicken into bite-size pieces. 3. ... chicken. 7. Spoon the salad onto a bed of lettuce leaves. Serves 6-8.
Ingredients: 17 (cream .. leaves .. mayonnaise .. meat .. oil .. rice ...)
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- 8. CURRIED CHICKEN SALAD
- Mix chicken, celery, green pepper ... spoon chicken mixture onto salad greens. Garnish with tomato wedges; sprinkle with bacon.
Ingredients: 11 (greens .. mayonnaise .. salt .. wedges ...)
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- 9. CURRIED CHICKEN SALAD
- Mix chicken, celery, pepper and ... 2 hours. Place on salad greens, add tomato edges, crumbled bacon on top.
Ingredients: 13 (greens .. pecans .. salt .. wedges ...)
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- 10. CURRIED CHICKEN SALAD
- 1. Simmer chicken breasts, covered, with sliced ... (Remaining salt is for salad in step 4.) 2. ... Chill. Yield: Approximately 6 cups.
Ingredients: 12 (breasts .. celery .. juice .. onion .. peppercorns ...)
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