- 1. DUCK AND DUCK SAUCE
- Place duck quarters on ... juice, lemon juice and jelly. Cook 10 minutes. ... can mandarin oranges before serving.
Ingredients: 11 (consomme .. jelly .. juice .. salt ...)
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- 2. GLAZED HAM STEAK
- Combine first 3 ingredients, set aside. Cook ham in a nonstick skillet over medium heat 10 minutes, turning once. Transfer ham to serving platter and ...
Ingredients: 4 (jelly .. lbs. .. mustard .. onion)
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- 3. REGAL CHEESE CAKE
- Blend crumbs, butter and ... cake. Spoon slightly warmed jelly over berries to glaze.
Ingredients: 12 (cheese .. cream .. jelly .. juice .. strawberries ...)
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- 4. JUBILEE SALAD MOLD
- Drain raspberries, reserving syrup. Combine jelly and 1/2 cup of ... and stir until gelatin dissolves.
Ingredients: 6 (jelly .. juice ...)
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- 5. ROAST PORK
- Preheat oven to 450 degrees. Place pork, fat side up, on rack in shallow pan. Rub evenly with garlic and 1/4 teaspoon pepper. Set pan in oven. Reduce ...
Ingredients: 9 (garlic .. jelly .. oil .. onion .. roast .. sauce ...)
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- 6. BARBECUE HOTDOGS
- Melt on stove together; then add 1 pound hotdogs and warm. I put mine in a crock pot on low.
Ingredients: 2 (jelly ...)
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- 7. MEAT BALLS
- Mix first four ingredients to form balls. Salt to taste. Pour sauce over meat balls and simmer until done (about one hour).
Ingredients: 9 (beef .. bread .. catsup .. eggs .. garlic .. jelly ...)
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- 8. RUBY RED DRESSING
- Beat jelly with fork until smooth. Add remaining ingredients and beat again until smooth.
Ingredients: 5 (jelly .. juice .. oil .. salt ...)
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- 9. BARBECUE SAUCE
- Mix together and simmer 10 minutes.
Ingredients: 4 (catsup .. jelly .. sauce ...)
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- 10. MINT CURRIED CHICKEN
- Bone, skin, dice chicken ... add curry powder, mint, jelly and stir well. Add ... orange segments and toasted almonds.
Ingredients: 7 (breasts .. fraiche .. jelly .. mayonnaise .. oil ...)
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