- 1. PORK LOIN ROAST WITH RED CURRANT SAUCE
- Combine first 4 ingredients; ... Combine apple juice, soy sauce and 2 tablespoons lemon ... for 40 minutes per pound.
Ingredients: 12 (jelly .. juice .. rind .. roast .. rosemary .. salt ...)
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- 2. DUCKLING HALVES WITH CURRANT ORANGE SAUCE
- Wash, drain and dry ... free of lumps. Add currant jelly. Cook until mixture ... about 1 1/2 cups sauce.
Ingredients: 9 (cornstarch .. jelly .. juice .. lengthwise .. salt ...)
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- 3. HAM LOAF AND RED CURRANT SAUCE
- Combine all ingredients; mix ... servings. Spoon on Red Currant Sauce. Heat and stir sauce until smooth. Serve extra sauce in bowl.
Ingredients: 10 (crumbs .. egg .. ham .. jelly .. juice .. milk ...)
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- 4. PORK ROAST WITH CURRANT SAUCE
- Marinate pork in first ... 170 degrees. Serve with currant sauce (below). Serves 8 to ... sauce. Serve over pork roast.
Ingredients: 10 (jelly .. mustard .. sauce .. sherry ...)
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- 5. CHICKEN FINGERS WITH CURRANT SAUCE
- Cut chicken into 2 1/2 x 1/2 inch strips. Combine next 8 ingredients. Add chicken and mix until well coated. Cover and refrigerate overnight. Drain ...
Ingredients: 16 (buttermilk .. cornstarch .. crumbs .. jelly .. juice ...)
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- 6. PORK TENDERLOIN WITH ROSEMARY AND CURRANT SAUCE
- Lightly coat tenderloins with ... butter and 1/2 cup currant jelly. Cover and bake ... pork into medallions. Place sauce in dish to spoon over individual portions of pork.
Ingredients: 9 (cream .. flour .. jelly .. mustard .. tenderloins ...)
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- 7. CURRANT JELLY SAUCE
- In double boiler, dissolve 1 jar red currant jelly. Stir in orange ... reduce heat and keep sauce warm. Stir before serving.
Ingredients: 5 (cinnamon .. cloves .. jelly .. juice .. vinegar)
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- 8. CHICKEN WITH CURRANT SAUCE
- Place all ingredients in large skillet over medium heat. Bring to boil, then reduce to low heat. Cover and simmer 35 to 40 minutes or until done, ...
Ingredients: 5 (mustard .. onion .. preserves ...)
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- 9. CURRANT SAUCE FOR HAM DINNER
- Melt everything in a pan, bring to a boil and serve. It's soooo good!
Ingredients: 6 (jelly .. ketchup .. salt .. vinegar ...)
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- 10. CURRANT SAUCE FRANKS
- Heat all ingredients in saucepan. Keep on medium low for one hour, stirring frequently. Keep warm. Use toothpicks to eat.
Ingredients: 4 (jelly .. mustard .. size .. toothpicks)
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