|The alli Cookbook|
|by Caroline M --Introduction by-, and Daelemans, Kathleen --Contributions by-, and Melendez-Klinger, Sylvia --Contributions by- Apovian|
alli(r) (60 mg orlistat) is the only FDA-approved over the counter weight loss aid for overweight adults.
Tip: Try jelly marinade for more results.
Results 1 - 9 of 9 for currant jelly marinade
Mix all ingredients ... and place in marinade for several hours ... soft. Stir in jelly and heat through ... wine. Serve warm with the pork. Triple Recipe.
Wipe venison with ... dish. Combine all marinade ingredients; pour over ... pork wine and currant jelly; simmer 15 ... boiled new potatoes. Makes 6 servings.
Remove cooked venison, pour over top. Taste; add salt and pepper if desired.
Butterfly and trim ... 8 hours). Discard marinade. To grill ... for doneness (crisp on ends, medium rare in center). Let rest 15 minutes before carving.
Mix thoroughly, add flour, butter, onion and cook for 2 minutes. Add wine. Slowly stir in marinade. Cook until thickened then pour over game.
Put marinade ingredients into pot, ... Then add ginger, currant jelly, tomato paste, ... the gravy. Slice the meat. Pour gravy on top and serve. Serves 4.
Rub meat with ... bag occasionally. Reserving marinade, transfer meat ... with marinade. Combine jelly, remaining 2 ... serve. Pass apple horseradish sauce.
Mix together all of the marinade ingredients. Pour over ... marinade, until the ribs are a dark golden brown, approximately 30 minutes. Serve hot or warm.
In small saucepan, heat jelly until melted. Add ... over roast, close. Marinade for 2-3 hours ... reserved marinade during last hour. Serve with Currant Sauce.
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