|The Soup Bible|
|by David Paul Larousse|
The most complete guide to the craft of making delicious soups, featuring hundreds of soup recipes from around the worldThe history of soup is as ...
Tip: Try jelly marinade for more results.
Results 1 - 9 of 9 for currant jelly marinade
Mix all ingredients ... and place in marinade for several hours ... soft. Stir in jelly and heat through ... wine. Serve warm with the pork. Triple Recipe.
Remove cooked venison, pour over top. Taste; add salt and pepper if desired.
Wipe venison with ... dish. Combine all marinade ingredients; pour over ... pork wine and currant jelly; simmer 15 ... boiled new potatoes. Makes 6 servings.
Butterfly and trim ... 8 hours). Discard marinade. To grill ... for doneness (crisp on ends, medium rare in center). Let rest 15 minutes before carving.
Put marinade ingredients into pot, ... Then add ginger, currant jelly, tomato paste, ... the gravy. Slice the meat. Pour gravy on top and serve. Serves 4.
Mix thoroughly, add flour, butter, onion and cook for 2 minutes. Add wine. Slowly stir in marinade. Cook until thickened then pour over game.
Mix together all of the marinade ingredients. Pour over ... marinade, until the ribs are a dark golden brown, approximately 30 minutes. Serve hot or warm.
Rub meat with ... bag occasionally. Reserving marinade, transfer meat ... with marinade. Combine jelly, remaining 2 ... serve. Pass apple horseradish sauce.
In small saucepan, heat jelly until melted. Add ... over roast, close. Marinade for 2-3 hours ... reserved marinade during last hour. Serve with Currant Sauce.
top of page