Results 1 - 10 of 82 for currant filling

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Sift flour into ... of jam or filling in the center. ... desired. Cooks Note: Purchased puff pastry may be used for the pastry portion of this recipe.

Line several baking ... To make the filling, wash figs, ... wire racks. Cool completely, then store in an airtight container or wrap tightly and freeze.

1. Beat cream cheese with sugar; add eggs, vanilla and sour cream and mix well. Combine graham cracker crumbs, sugar and butter and pat into 9-inch ...

1. Sift flour ... mixture. 5. Stir currants into cheese mixture. ... minutes or until firm. 8. Cool and sprinkle with confectioners' sugar. Serves 6 to 8.

(Strawberry tart) (Egg ... aluminium foil and fill with beans or ... with glaze.) Heat currant jelly with 2 ... liquid. Dribble over strawberries to glaze.

In saucepan, combine ... Add cherry pie filling and raisins to ... occasionally to prevent sticking. Can be made several days ahead and heat before serving.

Mix together flour, ... small spoonful of filling. Moisten edge ... and mix well. Fill pierogi. Quarter cabbage ... minutes. Blend. Add sour cream and cool.

Sift flour and ... with a fork to release steam while baking. Mix together eggs, brown and white sugar, butter, and vanilla. Stir in currants and pecans.

Dissolve yeast in ... remaining sugar and currants. Place sugared ... browned. Makes about 30 rolls. May be iced, but not necessary. Wrap to freeze if desired.

Mix sugar and butter, add egg and remaining ingredients. Grease 2 pizza pans well and pat dough into each pan. Bake at 375 degrees for 15 minutes or ...

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