1 - 10 of 241 for currant cake
Preheat oven to ... in center of cake comes out clean. ... the paper. Cool and allow cake to mellow for a few days before cutting. Makes 2 loaf cakes.
Cream butter, adding ... fruit if desired. Currants should be plumped ... spread out in pan. Cover and heat slowly in slow oven until wrinkles fill out.
Preheat oven to ... mixture. Beat only until combined. Stir in currants. Put batter in pan. Bake 1 hour 20 minutes or until cake tester comes out clean.
Mix all dry ingredients then add shortening and butter, mix until coarse meal. Add wet ingredients and mix. Add raisins, mix, roll 1/4 inch thick. ...
Grease and flour ... mixed. Add the currants. Pour into ... 1 3/4 hours, until tester comes out clean. Cool on rack. Makes a large cake that keeps well.
Combine 1/2 cup ... from heat. Add currants and rum extract. ... confectioners' sugar. Add 1 tablespoon grated orange rind and 1 tablespoon milk; beat until smooth.
1. Mix flour ... in sugar and currants. 3. Add ... to over-brown the cakes! Experiment to ... - but our favourite is warm with a dollop of brandy cream!
This is a ... missing while the cake is being put ... tablespoons of rum or brandy poured directly over the cake just before serving. Makes about a 6-pound cake.
Sift together flour, ... a cup of currants. Beat egg ... of the tea cakes; and set ... this mixture for dredging the Tea Cakes. Makes about 15 small cakes.
This is a ... Welsh for Welsh cakes is "teisen lap" ... cooked quite slowly (about 3-5 minutes each cake). Makes 40-50. Tina Coulson, New Southgate, London.
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