1 - 10 of 49 for currant buns
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Combine 2 cups ... minute. Stir in currants, orange peel ... top of each bun in the shape of a cross. Makes 18 buns. Beat cream ... watery, add more sugar).
Combine 2 cups ... minute. Stir in currants, orange peel ... top of each bun in the shape of a cross. Makes 18 buns. Beat cream ... of one of the halves.
This bread is ... raisins and or currants. Knead in ... from oven and with a pastry bag and tube, make a cross on top of each bun using frosting or icing.
Dissolve yeast in ... remaining sugar and currants. Place sugared ... browned. Makes about 30 rolls. May be iced, but not necessary. Wrap to freeze if desired.
Sift flour once; ... and raisins or currants. Roll as ... 3/4-inch thick. Place cut side down on baking sheet. Bake at 475°F for 20 minutes. Makes 12 buns.
Combine stout, egg, sugar, honey, melted butter, raisins/currants and mixed peel. ... and sticky. Bake in a greased/floured loaf pan for 1 hour at 350°F.
In a large ... eggs, cinnamon, nutmeg, currants, pineapple, ginger, ... top of each bun. Cover with ... Brush tops of buns with egg yolk ... icing. Makes 32 buns.
Not your traditional Hot Cross Bun recipe, but easy ... until smooth. Add currants and mix well. ... rather large, flat buns and place in ... about 2 1/2 dozen.
For both: Cream ... nutmeg (hot cross buns); add eggs, ... buns, I add currants, then follow ... crosses while warm. When cool, wrap in foil and freeze.
Add butter, sugar, ... raisins and optional currants. Cover and ... minutes in 375 degree oven. Cool and with white frosting make a cross on top of each bun.
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