|Wine Country Cooking|
|by Joanne Weir|
Acclaimed chef Joanne Weir captures the fresh flavors of Napa and Sonoma in this lushly photographed cookbook.
Results 1 - 10 of 44 for curly noodle salad
Result Page: 1
Mix and refrigerate. This recipe makes a very large salad.
Mix vinegar, sugar and oil; set aside. Cook noodles according to package. Mix everything together. Let set at least 12 hours before serving.
Mix sugar, vinegar and oil. Add remaining ingredients and marinate for at least 12 hours in refrigerator, mixing occasionally. Will keep for several ...
Cook noodles; drain. Mix ... Toss with the salad dressings to taste. ... amount of vegetables and noodles used depend on how much salad you want to make.
Cook macaroni, rinse in cold water. Stir together salad dressing, salt, pepper, ... macaroni at the end. Toss. Cover; chill at least 3 hours. 6 to 8 servings.
Mix ingredients in a shaker and pour over salad at picnic.
Cook pasta as ... Sprinkle with Schilling's Salad Supreme to taste; ... broccoli flowerets or 1 jar (6 oz.) marinated artichoke hearts including liquid.
Cook noodles and drain; cool. ... pea juice, Miracle Whip, sugar, salts, dill weed and pepper. Shake until mixed. Pour over salad and let sit overnight.
Boil water to cook noodles only for 8 ... add to the salad.) Wash and ... and tomatoes together with a bottle of Caesar dressing and some Parmesan cheese.
Garnish cooked noodles with the green ... Dressing ingredients should be blended well and stored in covered jars in refrigerator. It's also great on coleslaw.
Result Page: 1
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