1 - 10 of 33 for curing mixture
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In pickling, a brine is a mixture of salt and ... the vegetables off and soak in cold water for 24 hours, changing the water several times before using.
Mix all ingredients, except Basting Mixture and form a ... and water and baste. Serve with Mustard Sauce: Combine and cook in double boiler until thickens.
To shorten time ... 3. Prepare Cheese Mixture; Beat eggs ... or until heated through. Cool on rack 10 minutes before service. Garnish with thyme sprigs.
Mix above stuff in 2 quart grape wine. Once or twice a day. This was in Grandpa's handwriting.
Trim meat of ... salt and spice mixture in a bowl, ... penetrating all sides. Curing takes a minimum ... hours taste meat and add salt to water if needed.
Place salmon in ... and rub this mixture into the salmon ... scrape away the curing mixture and refrigerate ... to serve. Slice. Serve sauce on the side.
1. Rule #1. ... stream, stirring the mixture very slowly and ... works great) to cure. But if ... up and get one. How much more convenient can things be.
Wash and dry ... drain. Add basil mixture to penne. Stir ... tomatoes and olives in with penne mixture. Serve with freshly ground pepper and grated cheese.
Material for each ... 2. Prepare pickle mixture put above ingredients ... 4. Remove from pickle mixture. Wipe dry and smoke with hickory for 2 to 3 weeks.
Fillet 3 pounds ... most of this mixture. Place a ... sauce will thicken rapidly and must be stirred vigorously. Finally add plenty of finely chopped dill.
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