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Results 1 - 7 of 7 for cure deer meat

Mix all ingredients together very thoroughly and cover bowl and refrigerate. Each day for 3 days take out of refrigerator and knead or mix with your ...

Mix all ingredients well. Chill 24 hours. Divide into 4 parts; make 8 inch logs. Wrap in nylon netting; tie ends tightly. Place on rack in broiler ...

Mix well and keep in refrigerator covered. Mix every day for 3 days. On 5th day mix and make 4 rolls. Place on broiler pan and bake for 8 hours on ...

Mix marinade, dip each piece of meat in marinade and leave overnight. Heat oven until warm and dry for 8 to 10 hours. Leave door ajar.

Put 1 quart ... pan and mix "cure" and brown ... other spices. Put meat into stone ware ... vegetables near end of cooking if desired and cook until just tender.

Mix well and let stand refrigerated for 3 days in sealed container. Knead everyday for 5 minutes. Bake for 9 hours at 160 degrees. Turn over at 4 1/2 ...

Best cuts to ... vary. Place thawed meat into container and ... Marinade overnight. To cure: string one ... in ziplock bags in freezer. Prepare as above.


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