|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try 81 ham pineapple for more results.
1 - 10 of 12 for cure 81 ham pineapple
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Place ham in crock pot. (You may have to cut it into chunks to get it to fit in the pot.) Blend other ingredients and pour over the ham. Bake for 8-10 hours.
Soak cured ham in water overnight. ... When done, score fatted side and rub with paste of sugar, juice, and mustard. Decorate with remaining ingredients.
Wipe ham with damp cloth. ... whole cloves. Combine pineapple juice, lemon juice, ... degrees. To serve: Garnish with sauteed pineapple slices and fresh mint.
Combine mustard with ... and spread on ham. Insert cloves and place in casserole. Add pineapple juice. Bake at ... brown, basting often with syrup in pan.
Place ham, fat side ... diamond. To prepare pineapple glaze combine remaining ... in vinegar and cook until creamy. Serve over ham slices. Yield: 2 cups.
Mix well and form into 15 balls, about 1/2 cup for each individual serving. Bake at 325 degrees for 45 minutes. The last 15 minutes spoon glaze over ...
Following you will ... you prepare your Cure/81 Ham for the holidays. ... bowl blend all ingredients and spoon over ham the last half hour of baking time.
Have butcher grind ham, pork and ... Preheat oven to 350 degrees. Glaze with crushed pineapple mixed with brown sugar. Bake 45 minutes or until well done.
Combine and shape into 10 to 12 loaves. Combine and pour over ham loaves. Bake 1 1/4 hours at 325 degrees. Baste several times.
Combine all ingredients. Start in 450 degree oven for 15 minutes, then reduce to 350 degrees for about 1 hour.
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