|Milk (What's for Lunch)|
|by Claire Llewellyn|
Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users.
1 - 10 of 16 for curdled milk
Result Page: 1
Cook all ingredients ... vinegar. Butter and milk, though they ... so easily when curdled. It also ... temperature, or below, and well wrapped. Fudge freezes well.
Put the chocolate ... minutes. Put sugar, milk, chocolate, salt, ... spreading consistency, it gets thick rather fast when it starts. Don't let stick in pan.
1. In large ... jalapenos, soda, evaporated milk and potatoes which ... taste. Simmer 15 minutes, stirring frequently. 5. Garnish with sour cream and onions.
Combine flour and ... cheese, sweetened condensed milk, lemon juice, ... Pour over berries and crust in desired amount. Use leftover glaze on plain berries.
Marinate scallops in milk and wine at ... chips. Lay flat on greased baking dish. Let stand 1/2 hour before baking. Bake at 350 degrees for 25 to 30 minutes.
In large, heavy ... slightly thickened. Add milk, paprika, cayenne, ... salt and black pepper, if desired. Serve very hot. Makes about 2 1/2 quarts soup.
Cream shortening, sugar, ... with 1/2 cup sour milk. Divide and spread into 2 (9 inch) cake pans, greased and floured. Bake at 325 degrees for 35 minutes.
Combine all of the above ingredients except for baking soda and hot water. Mix the baking soda and water separately and add last mix well. Drop by ...
Combine turkey, onion, ... broth to skillet. Mix canned milk and flour and add to skillet. Cook until hot and bubbling. Season to taste. 6 cup servings.
Sift flour, baking powder, soda and salt together. In a large bowl mix shortening, sugar, eggs and vanilla. Beat 1 1/2 minutes. Add buttermilk. Add ...
Result Page: 1
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