Results 1 - 10 of 89 for cupcakes using cake flour

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Preheat oven to ... 2/3 full.) Bake for 25-30 minutes for cupcakes, or 30-35 for cake. Makes 16 servings. Per serving: Fat 0, sodium 40 mg, calories 130.

Mix first 4 ... last 4. For cake use 9 x ... good coverage. For Cupcakes: Use cupcake ... Makes 25 to 40 cupcakes (possibly more). Let cool before frosting.

Cream butter, sugar and egg, add flour and baking powder ... at 350 degrees. Cupcakes - approximately 20 to 25 minutes at 350 to 375 degrees. (Augustaville)

Heat oven to ... cupcake pans. Sift flour, baking soda ... speed. Beat in dry ingredients and applesauce. Bake 40 minutes to 1 hour, testing for doneness.

Cream butter and honey. Add applesauce; mix well. Pour into dry ingredients. Mix well. Add raisins and nuts. Grease pan, 8 x 8 inches. Bake for 30 to ...

Blend in blender ... these together. For Cake: Grease 9 ... until done. For Cupcakes: Fill paper ... of cheese mixture. Bake 350 degrees, 30-35 minutes.

Cream shortening and ... rack. Makes 32 cupcakes. Then will make two 9 inch layer cakes. Cream shortening, ... on top. Frost the sides with the frosting.

Mix together and ... 20 minutes for cupcakes. Follow directions ... of 2 layer cakes or one 13x9 ... single recipe of cupcakes. This is a family favorite.

Preheat oven to 375 degrees. Oil and flour an 8 inch cake pan or muffin ... 20 minutes for cupcakes. Yield: 12 cupcakes or 1 (8 inch) cake (9 servings).

Cream butter and sugar. Add eggs. Then add milk, flour and vanilla. Makes 3 layers. Bake at 350°F for 30 minutes.

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