1 - 10 of 88 for cupcakes using cake flour

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Preheat oven to 375 degrees. Oil and flour an 8 inch cake pan or muffin ... 20 minutes for cupcakes. Yield: 12 cupcakes or 1 (8 inch) cake (9 servings).

Mix together and ... 20 minutes for cupcakes. Follow directions ... of 2 layer cakes or one 13x9 ... single recipe of cupcakes. This is a family favorite.

Preheat oven to ... 2/3 full.) Bake for 25-30 minutes for cupcakes, or 30-35 for cake. Makes 16 servings. Per serving: Fat 0, sodium 40 mg, calories 130.

Cream butter, sugar and egg, add flour and baking powder ... at 350 degrees. Cupcakes - approximately 20 to 25 minutes at 350 to 375 degrees. (Augustaville)

Cream shortening and ... rack. Makes 32 cupcakes. Then will make two 9 inch layer cakes. Cream shortening, ... on top. Frost the sides with the frosting.

Blend in blender ... these together. For Cake: Grease 9 ... until done. For Cupcakes: Fill paper ... of cheese mixture. Bake 350 degrees, 30-35 minutes.

Cream butter and sugar. Add eggs. Then add milk, flour and vanilla. Makes 3 layers. Bake at 350°F for 30 minutes.

Heat oven to ... cupcake pans. Sift flour, baking soda ... speed. Beat in dry ingredients and applesauce. Bake 40 minutes to 1 hour, testing for doneness.

Cream butter and honey. Add applesauce; mix well. Pour into dry ingredients. Mix well. Add raisins and nuts. Grease pan, 8 x 8 inches. Bake for 30 to ...

Mix first 4 ... last 4. For cake use 9 x ... good coverage. For Cupcakes: Use cupcake ... Makes 25 to 40 cupcakes (possibly more). Let cool before frosting.

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