|Italian Farmhouse Cookbook|
|by Susan Herrmann Loomis|
They are Val d'Aosta cheese producers. Grandchildren of Sicilian sharecroppers returning to the soil.
Tip: Try made brownie mix for more results.
Results 1 - 10 of 17 for cupcakes made brownie mix
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Combine in recloseable bag and shake. Shake again before using. Bake in microwave at full power for 3 minutes, turning once. Blend. Spray pan with ...
Preheat oven to ... butter cups. Prepare brownie mix as label directs. ... full. Place a candy atop each cupcake. Bake 20-25 minutes. Makes 18 cupcakes.
1st - Make ... chips. 2nd - Mix cake mix as ... 1 rounded teaspoon of cream cheese mixture into each cupcake. Bake as directed for cake mix in cupcakes.
Prepare the brownie mix, adding 1 ... mix into 12 muffin pans lined with aluminum cupcake papers. Bake at 350 degrees for approximately 30 to 35 minutes.
Melt in saucepan ... flour and eggs; mix well. Add vanilla ... do not beat. Bake at 325 degrees for 25-30 minutes. Makes 18-20 cupcakes. No need to frost.
Preheat oven to ... and coat well. Mix sugar, flour, eggs ... beating. Fill cupcake cups 1/2 to 3/4 full. Bake at 325 degrees for 35 minutes. Makes 24 cupcakes.
Melt butter and ... nuts. Set aside. Mix flour, salt and ... sprinkle with powdered sugar. NOTE: These are great plain. They really don't need to be frosted.
Melt chocolate and ... In mixing bowl, mix sugar and eggs. ... Fill lined cupcake tins 3/4 full. Bake at 325 degrees for 20 minutes. Tiny pans - 15 minutes.
Melt chocolate chips ... eggs, and vanilla. Mix only until well ... minutes. Makes 18-20 cupcakes or more depending ... cups 1/2 to 2/3 full. Freezes well.
You also need cupcake liners. Mix brownie mix by directions ... one about half full. Bake 17 to 20 minutes in a 375°F oven. Makes 12 large or 18 small.
Result Page: 1
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