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These cupcakes have a delicate ... frosting. Sprinkle tops with coconut, if decided. Or frost with chocolate frosting and sprinkle tops with chopped nuts.

Preheat oven to ... (removing stem) into the tops of the strawberries to create a heart shape and place into the center of each cupcake. Recipe from: Nordic Ware

Chocolate, cocoa and ... Yield: 30 mini cupcakes * Substitute 1 ... Dietary Fiber, 1g Protein. © 2011 and ®/™ Land O'Lakes, Inc., used with permission. ®

Preheat oven to ... 16-20 minutes). Remove from oven and allow ... rack. Spread cooled cupcakes with lightly tinted ... sugar in the shape of the shamrock.

Sift dry ingredients together to mix well. cut in the butter until mixture resembles coarse crumbs. Whisk egg vigorously to incorporate air and make ...

PREHEAT oven to ... available, use applesauce from a jar instead ... 5 minutes. Remove cupcakes and allow to ... and sprinkle tops with grated coconut.

Make cake mix as directed on box. Fill cupcake molds 1/4 full, drop mini Reese in center, fill molds until 3/4 full. Bake, remove, cool. Frost, and ...

Bake the cupcakes as directed on ... Whip (or even pudding filling) into the hole. Replace the top. Sprinkle the confectioners' sugar over the cupcake.

In a large mixing bowl, stir together flour, pudding mix, chocolate pieces, sugar, baking powder and salt. In a small bowl, combine eggs, milk, oil ...

Preheat oven to ... between 10-15 minutes. Cupcakes will rise in ... toothpick comes out clean. Frost with cream cheese frosting, if desired. Enjoy! . Marie

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