- 1. SHAMROCK CUPCAKES
- Preheat oven to 350F. ... wire rack. Spread cooled cupcakes with lightly tinted vanilla ... the shape of the shamrock.
Ingredients: 11 (eggs .. flour .. milk .. salt .. stencil .. sugar ...)
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- 2. CARROT CUPCAKES
- PREHEAT oven to 350°F. ... for 5 minutes. Remove cupcakes and allow to sit ... sprinkle tops with grated coconut.
Ingredients: 15 (applesauce .. carrots .. cinnamon .. egg .. flour ...)
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- 3. BLUEBERRY CUPCAKES
- Sift dry ingredients together to mix well. cut in the butter until mixture resembles coarse crumbs. Whisk egg vigorously to incorporate air and make ...
Ingredients: 10 (blueberries .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 4. CHOCOLATE CUPCAKES WITH PEPPERMINT BUTTERCREAM
- 1. Preheat oven to ... to use. 9. Once cupcakes are fully cooled, add ... food coloring instead of green.
Ingredients: 14 (cream .. eggs .. extract .. flour .. salt .. sugar ...)
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- 5. ICE CREAM CONE CUPCAKES
- Preheat oven to 350F. ... Makes 18 to 24 cupcakes
Ingredients: 3 (box .. cones ...)
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- 6. MOIST CHOCOLATE CUPCAKES
- Mix all of the ... 350°F for 25 minutes. Cupcakes will turn out moist ... may be substituted for oil.
Ingredients: 8 (flour .. oil .. salt .. soda .. sugar .. vinegar ...)
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- 7. CHOCOLATE CUPCAKES
- Note: In this recipe, ... Yields 24 to 27 cupcakes
Ingredients: 18 (extract .. soda ...)
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- 8. CINNAMON SPICED CAPPUCCINO CUPCAKES
- Heat oven to 350 ... white frosting. Spread on cupcakes. Top with coffee bean.
Ingredients: 14 (allspice .. cinnamon .. coffee .. eggs .. flavor ...)
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- 9. SPIDER CUPCAKES
- Prepare cake batter according ... marshmallows and tops of cupcakes. Dip in sprinkles. ... of licorice into each hole.
Ingredients: 10 (bits .. cocoa .. extract .. licorice .. marshmallows ...)
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- 10. CLASSIC VANILLA CUPCAKES
- Preheat oven to 350°F. Bake Time: 18-24 minutes. Yield: 12 cupcakes. Cream butter and sugar. ... butter mixture; stir in milk.
Ingredients: 8 (eggs .. extract .. flour .. milk .. salt .. sugar ...)
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