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1 - 4 of 4 for cupcake size cheesecake

Heat oven at ... in bottom of cupcake liner, then pour ... cookie about 2/3 full. Bake 15 to 20 minutes. Cool; remove from papers and top with fruit filling.

Combine first 5 ingredients in bowl and beat at high speed for 5 minutes. Line muffin tins with little paper cups and put 1 wafer in each pan. Pour 1 ...

Mix cheese, add ... Use foil lined cupcake papers. Bake at ... filling below and return to oven for 5 minutes. Mix. Make 20 regular size; 40 to 45 small size.

Combine softened butter ... over top of cheesecake in the cake ... is for smaller size spring pan, 8 ... For 3 dozen cupcakes, make 1 1/2 the topping recipe.

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