|Skinny Italian Cooking (Skinny Series)|
|by Nancy Baggett|
Glick and Baggett use their 15 years of healthy cooking experience to shift the balance of Italian cuisine toward leaner meats, less oil, part-ski...
1 - 10 of 551 for cupcake mix
Make cake mix as directed on box. Fill cupcake molds 1/4 full, ... molds until 3/4 full. Bake, remove, cool. Frost, and garnish with peanut butter chips.
Prepare batter as ... it 10 seconds on power level 2". "I want to cook it on 10 seconds on power level 4", and so on. This creates a nice little cupcake.
Mix eggs, butter, applesauce, ... Drop into paper cups. Bake in preheated 375 degree oven, about 10 minutes or until light brown. Yields: about 24 cupcakes.
In a mixing bowl, combine cake and pudding mixers, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 4 minutes. Stir in ...
Sift flour, measure ... carefully into greased cupcake pans, filling them ... 20 minutes in a moderate oven, 350 degrees. Makes 8 to 10 medium cupcakes.
Mix together these ingredients and fill muffin pans 1/2 full.
Cream shortening, gradually ... greased muffin pans and fill 1/2 full. Bake at 375 degrees for 20 minutes. Cool and frost if desired. Yield: 2 dozen cupcakes.
In a large ... together flour, pudding mix, chocolate pieces, ... cream cheese frosting; sprinkle with green sugar, then milk chocolate pieces. Makes 18.
Bake the cupcakes as directed on ... Whip (or even pudding filling) into the hole. Replace the top. Sprinkle the confectioners' sugar over the cupcake.
Preheat oven to 350°F. Mix all ingredients and ... Place foil mini cupcake liners on a ... clean. Frost with cream cheese frosting, if desired. Enjoy! . Marie
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