Results 1 - 10 of 15 for cupcake glaze
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Preheat oven to ... about 1 tablespoon pineapple topping into each warm muffin. Spoon about 2-1/2 teaspoons caramel glaze evenly over each muffin, serve.
Beat until smooth. ... add fruit and glaze. Cherries, peaches, ... Sweeten syrup if needed. Apricot glaze - use apricot preserve. Boil, add dab of water.
Mix cream cheese, ... and vanilla. Place cupcake liners in muffin ... Cover each cheesecake with 1 teaspoon strawberry glaze. Makes 24 miniature cheesecakes.
In large bowl, ... rack. Spread with glaze when cooled; garnish ... glaze consistency. Add food coloring to tint; garnish if desired. Let stand until set.
Make cupcakes as directed and ... are cooking make glaze mixture. Squeeze oranges ... together. Dip hot cupcakes in glaze mixture and put on waxed paper to cool.
With mixer, whip ... vanilla together. Line cupcake tins with double ... 375 degrees. Cool, cover with pie filling. Refrigerate, will keep several days.
Combine flour and ... well. Spoon into cupcake papered tins. Bake ... 30 minutes. Prepare glaze in microwave. Stir ... minutes. Then drizzle glaze on top.
Cream butter and ... to batter. Spray cupcake pans with non-stick ... Frost with Banana Glaze Icing. Makes 2 ... consistency is reached. Frost cupcakes.
Cream shortening and ... greased and floured. Put glaze on cakes while they are hot. Spoon the glaze over the cakes before they are removed from tart pans.
Mix all together. Bake at 350 degrees for 20-25 minutes. Dip cupcakes in glaze when cooled. Mix lemon juice and sugar to taste and desired consistency.
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