1 - 10 of 392 for cupcake fillings
Mix cake as directed; fill cupcake papers 1/3 full. ... Sprinkle with chopped walnuts and powdered sugar. Bake 20 minutes at 350 degrees. Makes 32 cupcakes.
Preheat oven to ... until well combined. Fill paper lined muffin ... center of each cupcake. Bake 20 ... comes out clean. Cool. About 2 1/2 dozen cupcakes.
Prepare Filling: In ... beat 2 minutes. Fill paper lined muffin ... centers of each cupcake. Bake 20 ... (cocoa); stir in 1 cup Reese's Peanut Butter Chips.
To prepare filling, ... aside. To make cupcakes, combine flour, ... or until combined. Fill paper lined muffin ... comes out clean. Cool. Makes 27 cupcakes.
1. In bowl; ... grease muffin pan. Fill to 1/2 full ... comes out clean, remove from pan immediately and cool on rack. (Makes 16.) Icing not recommended.
Mix cake to directions. Fill cups 2/3 full. ... and salt. Stir in chocolate pieces. Drop 1 teaspoon into each cupcake. Bake as directed. Cool and frost.
In large bowl, ... Cool completely. Using medium decorator tube, fill with Creme Filling. Or bake batter in 9x13 inch pan for 40 minutes. Then frost tops.
Prepare cake mix ... center of each cupcake. Bake at ... minutes. Cool in pan 10 minutes; remove to wire rack to complete cooling. Yield: 2 1/2 dozen cupcakes.
Sift together all dry ingredients. Add liquid and beat. Put 2/3 full of batter heaping teaspoon of filling put on top of batter. Bake at 350 degrees ...
Heat oven to ... each bake cup. Add about 1 teaspoon of nut mixture to each. Finish filling with batter. Bake 20 minutes. Cool on rack. Makes 12 cupcakes.
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