1 - 10 of 392 for cupcake filling
Preheat oven to 350 degrees. FILLING: In small ... until well combined. Fill paper lined muffin ... center of each cupcake. Bake 20 ... 2 1/2 dozen cupcakes.
Mix cake as directed; fill cupcake papers 1/3 full. In a separate bowl, combine filling ingredients; drop a ... minutes at 350 degrees. Makes 32 cupcakes.
Prepare Filling: In small ... beat 2 minutes. Fill paper lined muffin ... centers of each cupcake. Bake 20 ... stir in 1 cup Reese's Peanut Butter Chips.
To prepare filling, combine cream ... aside. To make cupcakes, combine flour, ... or until combined. Fill paper lined muffin ... Cool. Makes 27 cupcakes.
1. In bowl; ... grease muffin pan. Fill to 1/2 full ... 1 tablespoon of filling in center of ... immediately and cool on rack. (Makes 16.) Icing not recommended.
In large bowl, ... Cool completely. Using medium decorator tube, fill with Creme Filling. Or bake batter in 9x13 inch pan for 40 minutes. Then frost tops.
Mix cake to directions. Fill cups 2/3 full. ... and salt. Stir in chocolate pieces. Drop 1 teaspoon into each cupcake. Bake as directed. Cool and frost.
Sift together all dry ... Add liquid and beat. Put 2/3 full of batter heaping teaspoon of filling put on top of batter. Bake at 350 degrees for 25 minutes.
Heat oven to ... each bake cup. Add about 1 teaspoon of nut mixture to each. Finish filling with batter. Bake 20 minutes. Cool on rack. Makes 12 cupcakes.
Prepare cake mix ... lined muffin pans, filling two thirds full. ... center of each cupcake. Bake at ... to complete cooling. Yield: 2 1/2 dozen cupcakes.
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