- 1. ELECTION DAY M&M'S® BROWNIE CUPCAKES
- Prepare the brownie mix, ... pans lined with aluminum cupcake papers. Bake at 350 degrees for approximately 30 to 35 minutes.
Ingredients: 3 (M&M'S® .. papers ...)
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- 2. BROWNIE CUPCAKES
- Melt chips and butter, stir in nuts. Mix flour, sugar and eggs by hand. Add to chocolate mixture. Stir and add vanilla. Fill cake cups 3/4 full. Bake ...
Ingredients: 7 (eggs .. flour .. nuts .. sugar .. vanilla ...)
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- 3. JIFFY BROWNIE CUPCAKES
- Melt butter and chops in microwave or on stovetop. Stir in the dry ingredients and eggs. It does not have to cool. Mix thoroughly. Add nuts and 1 ...
Ingredients: 6 (chips .. eggs .. flour .. salt .. sugar ...)
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- 4. BROWNIE CUPCAKES
- Combine sugar, flour and eggs; blend, do not beat. Melt butter and chocolate in a saucepan; add nuts and stir. Combine 2 mixtures; add vanilla. Blend ...
Ingredients: 7 (flour .. pecans .. sugar .. vanilla ...)
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- 5. BROWNIE CUPCAKES
- Combine chocolate and butter in a heavy saucepan; cook over low heat, stirring constantly, until melted. Cool mixture slightly. Combine sugar, flour, ...
Ingredients: 7 (eggs .. extract .. flour .. sugar ...)
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- 6. BROWNIE CUPCAKES
- Melt butter and chocolate. ... and coconut. Pour in cupcake papers in muffin pans. Bake at 350 degrees for 25 to 30 minutes.
Ingredients: 9 (eggs .. flour .. salt .. sugar .. vanilla .. walnuts ...)
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- 7. BROWNIE CUPCAKES
- Melt chocolate and butter ... chocolate mixture. Fill lined cupcake tins 3/4 full. Bake at 325 degrees for 20 minutes. Tiny pans - 15 minutes.
Ingredients: 7 (eggs .. flour .. sugar .. vanilla ...)
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- 8. BROWNIE CUPCAKES
- Melt chocolate and butter ... for 30-35 minutes until cupcakes test done. Cool in ... Yield: 1 1/2 dozen cupcakes.
Ingredients: 10 (extract .. flour .. pecans .. sugar ...)
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- 9. BROWNIE CUPCAKES
- Melt in saucepan the ... 25-30 minutes. Makes 18-20 cupcakes. No need to frost.
Ingredients: 7 (eggs .. flour .. nuts .. sugar .. vanilla ...)
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- 10. BROWNIE CUPCAKES
- Melt chocolate and butter ... rest of ingredients. Fill cupcake pans (or liners) 2/3 full. Do not overbake. Bake 20-30 minutes at 350 degrees.
Ingredients: 7 (eggs .. flour .. nuts .. sugar .. vanilla ...)
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