|Another Cup of Sugar|
|by Anna Olson|
Satisfy that sweet tooth -- some more! You can never have too much of a good thing.
1 - 10 of about 880 for cup of flour 1 stick of butter 1 cup of sugar cobbler
Preheat oven to 350°F. Melt butter and pour into ... casserole baking. Mix sugar, flour and milk. Pour ... at 350°F for 1 hour. Serve warm with ice cream or as is.
Note: If self-rising flour is not on hand, combine 1 teaspoon baking powder ... salt with 1 cup all purpose flour). ... to 375°F. Melt butter (in oven) in ... and 1 cup sugar. Bring to ... for about 25-30 minutes.
Slice butter into 1-inch pats and ... seconds. Add the sugar, baking powder, baking soda, cinnamon, cream of tartar and salt; process 15 seconds. Add flour and cold butter; ... the over 18 crowd!).
Preheat oven to 350F. Melt butter in 9x13 casserole dish. Separate half cup sugar and all cinnamon; ... corn syrup. Mix 1 cup sugar and ... over the top of the peaches. Mix ... crust is golden brown.
For crust, cut cold butter into small cubes, ... mixing bowl. Add flour to butter. Work ... (a few lumps of butter add to ... flour and brown sugar together in large ... I tested peach cobbler recipes for years, ... well on its own.
Mix flour and sugar well. Mix milk ... over peaches. Dab stick of butter over the mixture. ... heat to about 300°F. Cook until lightly brown on top. Enjoy!
Preheat the oven ... Once acquired, put 1 stick of REAL butter into the dish, ... melting, mix your flour, sugar, milk and ... in the refrigerator. Enjoy!!!
Combine all ingredients, pour in a bread pan, add favorite fruit. Bake until golden brown and serve warm with vanilla ice cream.
Cut the rhubarb into 1/2" thick slices. Add to large pot with sugar and 3/4 cup of the water. Add ... cooling, start the cobbler: Preheat the oven to 375°F. Put the butter into the casserole ... bowl, combine the flour, sugar, salt ... few hungry guys. Enjoy!
Mix all of the cobbler ingredients together to ... only one half stick butter. Once mixed, ... Mix shortening and flour with ice cold ... top crust is brown.
top of page