|New York Times Food Encycloped|
|by Craig Claiborne|
Three hundred helpful illustrations and more than one thousand entries highlight a comprehensive and entertaining A-to-Z food reference that cover...
1 - 10 of 48 for cup cup cup
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Combine water, lentils, salt in a pot. Cook until lentils are soft. Drain, reserve stock. Heat oil in skillet & saute onions and garlic until onions ...
A great way to use up leftovers! To make the white sauce, melt the butter, add the flour and seasoning, and cook over medium low heat until bubbling; ...
Mix well and bake in a small souffle dish at 350 degrees for 30 minutes. Serve with crackers.
Mix together in baking dish until well blended. Bake in preheated oven at 350 degrees for 30 to 40 minutes or until done.
Mix ingredients together. Pour into baking dish and bake at 350 until golden brown. Serve with vanilla ice cream.
Cook and stir hamburger, celery and onion until hamburger is light brown, then drain. Pour water on rice and add salt in greased 2 qt. casserole. ...
Mix shredded chicken, ... chicken broth, 4 cups of water, thyme, ... Place unbaked pies in Ziploc bags, remove air with a straw and freeze up to 1 year. .
First, set oven to broil. Combine diced vegetables, garlic, and cilantro with a little bit of the oils. You may dash a little salt, pepper, and ...
Place sugar, syrup and water in a saucepan and stir until the sugar is dissolved. Cook to 240 degrees or until a drop in cold water will form a soft ...
Wash beans thoroughly. Soak overnight in water to cover. Wash and parboil with the soda in boiling water until tender. Rinse, place in bean pot, mix ...
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