|Standard Paper-Bag Cookery|
|by Emma Paddock Telford|
Published originally in 1912, this volume aims to provide housewives with an economic and labor-saving manner for creating delicious family meals.
1 - 10 of 54 for cumino
Result Page: 1
In skillet, pour ... natural juices. Add water, tomatoes, salt, pepper and cumino. Cover and simmer for 45 minutes. Serve as a main dish with flour tortillas.
Cook the meat first until done, then add the rest of ingredients to the meat.
Combine first 6 ingredients and simmer 5 minutes (or until most of liquid is evaporated). Brush tortillas with butter. Spoon 1/3 cup chicken mixture ...
Saute meat in a large skillet, sprayed with Pam, until lightly brown. Add onion and garlic and saute. Add tomato, seasoning, water and hot pepper ...
Wash beans thoroughly. Cook, drain and rinse before adding to chili. Brown meat, onion and garlic. Add water, spices and cooked beans. Simmer 4 to 6 ...
Clean cut chicken and pat dry. Dip each piece in seasoned flour. Melt butter in skillet and brown chicken on all sides; drain on paper towels. In ...
STEP 1: Peel and chop all the onions, put some oil in the stock pot and get it hot, dump in all the onions and cook down slow and easy. STEP 2: Chop ...
Mix well and let set for 2 days in the refrigerator. You can crumble up to cook or form into patties.
Combine all ingredients in a saucepan and simmer with juice of chicken and olives until juices evaporate. Roll tightly in tortilla and fry until ...
Result Page: 1
top of page