- 1. WHITE BEAN SALAD
- In a saucepan, soak ... dressing, combine lemon juice, cumin, salt and pepper, ... parts, and add to salad. Optional: Garnish with ... halves, and fresh basil leaves.
Ingredients: 14 (basil .. beans .. garlic .. juice .. leaf .. oil ...)
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- 2. ROASTED EGGPLANT AND PEPPER SALAD
- To make the salad: Place rack in ... the dressing: Combine vinegar, cumin, salt, pepper and ... before serving.) Yield: 8 servings
Ingredients: 15 (oil .. salt .. seeds .. spray .. strips .. temperature ...)
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- 3. MARGARITA CHICKEN SALAD
- Combine first 4 ingredients ... avocados on greens. Cover salad with coated chicken. Serve and enjoy!
Ingredients: 12 (avocados .. greens .. juice .. mayonnaise .. onion ...)
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- 4. BEAN AND BARLEY SALAD
- In a saucepan, bring ... combine vinegar, salt, pepper, cumin, and garlic. Mix ... for 24 hours). 11 servings.
Ingredients: 14 (barley .. oil .. onion .. parsley .. salt .. vinegar ...)
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- 5. SPICED COUSCOUS SALAD W/ VEGETABLES
- This is a great side dish with an Eastern flavor. Because the pasta is cooked in the vegetable broth, it's also a good way to enjoy cooked vegetables ...
Ingredients: 16 (broth .. chunks .. cinnamon .. couscous .. mushrooms ...)
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- 6. SOUTHWESTERN POTATO SALAD
- Boil potatoes until just done. Do not over cook. Cool, peel and cut into cubes. Combine potatoes, and remaining vegetables. Combine oil, vinegar, ...
Ingredients: 15 (beans .. celery .. cilantro .. corn .. lime .. oil ...)
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- 7. CABBAGE TOFU SALAD
- Chop cabbage, Tofu and green bell pepper in long strips. Add all other ingredients and toss well. Can serve at room temperature or chilled. Tastes ...
Ingredients: 9 (cabbage .. cheese ...)
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- 8. CHILE VERDE
- Or tomatillos (about 10 ... tortillas, Spanish rice and salad.
Ingredients: 13 (broth .. cilantro .. cloves .. cubes .. juice .. oil ...)
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- 9. MEXICAN CHICKEN CREPES: MESA CREPES
- Make crepes. Stir together sour cream, spices, chiles, 1 1/2 cups Jack cheese, chicken and onions. Spoon 1/2 cup mix down center of crepe. Roll and ...
Ingredients: 13 (cheese .. cream .. eggs .. flour .. harina .. milk ...)
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- 10. CHILE VERDE
- Brown about a quarter of the meat at a time on all sides in heated oil. Remove with slotted spoon and reserve. In pan drippings saute bell pepper and ...
Ingredients: 12 (broth .. cloves .. cubes .. oil .. parsley .. salt ...)
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