|Practical Treatise on Vinegar|
|by William Brannt|
William Brannt's 1914 work provides detailed information on the methods by which vinegar is made, while providing accessible recipes for vinegar a...
1 - 10 of 47 for cucumbers vinegar mayonnaise sugar
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Combine cucumbers with other ingredients and chill for 1 to 2 hours, stirring occasionally. Serves 4
Blend mayonnaise, sugar, salt, pepper and vinegar. Add cucumbers, onions and ... vinegar. Keeps well in refrigerator. Note: Use mayonnaise or it will be watery.
Mix ingredients together well. Add sliced cucumbers. Cool and serve.
In a large bowl, combine mayonnaise, sugar, vinegar, dill and salt. Mix well. Add cucumbers and onions; toss. Cover and chill for at least 1 hour.
Peel cucumbers, sliced thin. Combine mayonnaise, sugar and seasonings. Use just enough vinegar to make the ... stand in refrigerator overnight or longer.
Peel and slice ... rinse. Mix water, vinegar and sugar to taste. Add ... sour cream and mayonnaise. Add cucumbers. Best if ... for a day before serving.
Combine mayonnaise, vinegar and sugar. Add sliced cucumbers. Refrigerate.
In a large bowl combine mayonnaise, sugar, vinegar, dill weed and salt. Mix well. Add cucumbers and onions, toss ... and chill at least 1 hour. Serves 8.
Blend first 6 ingredients and pour over the sliced cucumbers and onions. Chill and serve.
Let set overnight. You may keep cutting cucumbers into it.
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