|Home Again, Home Again|
|by The Junior League of Owensboro Inc.|
Open the door to our latest cookbook, Home Again, Home Again, and enjoy boundless pleasures for every table.
Results 1 - 10 of 1,430 for cucumbers onions
Put the cucumbers, onions and tomatoes into ... the oil before serving for extra flavor. Season to taste with sea salt and freshly cracked black pepper.
Peel cucumbers, peel onion. Slice cucumber ... vinegar and water to bowl. Add salt and red pepper. Mix well, let stand 1-2 days depending on your preference.
Cut up cucumbers, onion, and tomato ... vinegar. Add enough Italian dressing to cover (more or less to desired taste). Great as a side dish for many meals.
L ayer cucumbers and onions in a bowl. ... enough to cover onions and cucumbers. Pour over, sprinkle with salt and chill for 15 to 30 minutes and serve cold.
Pull tines of ... the cucumber. Thinly slice onion, separating rings. Combine remaining ingredients. Pour over vegetables. Marinate 1 hour. Drain to serve.
Combine first 6 ... from heat. Mix cucumbers and onions in small bowl. ... carefully. Cover and refrigerate 4 to 6 hours or overnight. Makes about 2 1/2 cups.
Wash, peel and slice cucumbers. Peel and slice onions. Cover with ... vinegar solution and bring to a boil. Pack into sterilized jars and seal while hot.
Heat vinegar and ... to cool. Slice cucumbers and onions a medium sized ... and let stand in refrigerator 15-20 minutes before serving. Overnight is great.
Combine cucumber, onions, mayonnaise and vinegar. Mix well. Stir in celery salt, celery seed and pepper. Makes 8-10 servings.
Blend all of above ingredients together. Slice 1 large cucumber and 1 medium red onion together in a bowl and pour dressing over all.
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