|Low-Fat Top Secret Recipes|
|by Todd Wilbur|
Dozens of fabulous new fat-conscious recipes are here from the master of top secret kitchen concoctions.
Results 1 - 10 of 60 for cucumbers in crock
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In a 4 gallon crock with a lid, ... with evenly sized cucumbers to within 2 ... 10 minutes (pints) 15 minutes (quarts) leaving 1/4-inch headspace in jars.
Make a paste ... mustard and stir into vinegar. Drop in washed cucumbers. Stir every time you add ... Put a plate on top to keep cucumbers in the brine.
Slice thin cucumbers, onions, peppers. ... amount. Mix all in crock, let stand ... pickles in sterile mason jars. Makes 8 pints or 4 quarts or 1 gallon.
This bit of information was found in a quaint, old ... all made in Great-grandmother's kitchen. Here is the list as I found it: Enough food for 175 men.
Slice vegetables as you like, blend other ingredients. Store in refrigerator for 1 week before using.
Cover with: 2 ... and wash pickles in cold water, then ... Put back in crock. Add 1 ... over pickles. Seal and cold pack 5 minutes. Makes 12 to 14 pints.
Day 1 A.M.: Wash and place pickles in gallon jar or crock. Cover pickles ... into hot jars cover with hot syrup. Process 5 minutes in boiling water bath.
Put half of dill in bottom of crock with garlic. Arrange cucumbers in crock. Put ... ready in 1 to 3 days, depending on how thoroughly pickled you want them.
Mix lime and water - put in cucumbers. Let stand ... transparent - about 30 minutes. Put in hot sterilized jars and seal. These are ready to eat when you can them.
Cover with ice ... piece dill Cucumber in jars 1 clove ... of jars, when water boils, take out and turn jars upside down until cool. (This is important.)
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