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Results 1 - 10 of 40 for cucumber yogurt soup.

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1. COLD YOGURT AND CUCUMBER SOUP
With a small, sharp knife, peel cucumber and slice it lengthwise ... deep bowl, stir the yogurt with a whisk or ... if necessary. Refrigerate the soup for at least two ... chilled. Serve 2 to 4.
Ingredients: 8  (mint .. oil .. salt .. vinegar .. yogurt ...)
2. CUCUMBER - YOGURT SOUP (TURKISH RECIPE)
Peel cucumber and slice lengthwise into ... deep bowl, stir the yogurt with a whisk until ... if necessary. Refrigerate the soup for at least 2 ... with fresh mint in center.
Ingredients: 7  (cucumbers .. mint .. oil .. salt .. vinegar .. yogurt ...)
3. COLD CUCUMBER & YOGURT SOUP
1. Place diced cucumbers in colander; sprinkle with ... (if desired), dill and yogurt. Mix well. 3. ... with ice water if soup is too thick.
Ingredients: 8  (salt .. yogurt ...)
4. CUCUMBER AND YOGURT SOUP
Finely grate cucumber and onion into yogurt. Stir in dried ... just before serving, if desired.
Ingredients: 6  (cucumbers .. mint .. onion .. raisins ...)
5. CUCUMBER SOUP WITH YOGURT
Mix garlic, salt, and ... mixture into 2 cups yogurt until smooth. Blend cucumbers, juice and rind ... Chill; garnish with mint springs.
Ingredients: 9  (currants .. garlic .. lemon .. mint .. oil .. optional ...)
6. CHILLED CUCUMBER YOGURT SOUP
Puree everything except scallion in a blender. Garnish with scallions or chives. Serve cold.
Ingredients: 8  (chives .. garlic .. honey .. salt .. yogurt ...)
7. CUCUMBER - YOGURT SOUP
Process ingredients in an electric blender. Blend until smooth. Chill thoroughly before serving. Yields 6 servings.
Ingredients: 5  (cucumbers .. lemon .. onions .. yogurt ...)
8. CUCUMBER YOGURT SOUP
Mix ingredients well and chill 5 or 6 hours. Serves 6.
Ingredients: 10  (cubes .. milk .. onions .. opt. .. parsley .. salt ...)
9. CUCUMBER-YOGURT SOUP
Place all ingredients in a blender. Blend until smooth. Chill. For variation, add tomatoes, cilantro (Chinese parsley), bell peppers.
Ingredients: 5  (lemon .. scallions .. yogurt ...)
10. CHILLED CUCUMBER - YOGURT SOUP
Puree everything together in the blender. Save scallion for garnish. Serve cold. Serves 4-6.
Ingredients: 9  (chives .. cucumbers .. garlic .. honey .. leaves ...)
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