|Pink Adobe Cookbook, The|
|by Rosalea Murphy|
A completely updated and expanded edition of the classic, self-published, southwestern cookbook which has sold more than 32,000 copies.
Results 1 - 10 of 87 for cucumber tomato onion salad
Result Page: 1
Put the cucumbers, onions and tomatoes into ... the oil before serving for extra flavor. Season to taste with sea salt and freshly cracked black pepper.
Combine first 6 ingredients in a jar; shake well. Combine vegetables in a serving bowl. Pour marinade over vegetables; refrigerate 2 hours before ...
Alternate cucumber, tomato and onion slices decoratively in ... parsley. Pour over salad. Chill 2 ... flavors to blend. Garnish with parsley. 6 servings.
Combine all ingredients and chill.
Combine first 4 ingredients. Chill. For dressing, mix all ingredients well. Chill until ready to serve.
Combine first 6 ingredients in a jar. Shake well. Pour mixture over vegetables. Refrigerate for 2 hours before serving.
Slice Cucumbers, peel purple onion cut in half ... chili powder, and salt and mix together. You can serve right away or refrigerate until ready to use.
Slice two cucumbers thinly. Do not ... cold water. Dice onion, green pepper ... Suggestion: Add 1 or 2 cloves pressed garlic and fresh chopped basil to olive oil.
Cut up cucumbers, onion, and tomato in small cubes. ... Italian dressing to cover (more or less to desired taste). Great as a side dish for many meals.
48% calorie reduction ... and Equal®. Add cucumbers, tomato and onion. Season to ... rice vinegar. ** May substitute 4-1/2 packets Equal® sweetener. Equal
Result Page: 1
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