|Marketing by Menu|
|by R.T. Sparrowe|
The menu is a key marketing tool for any restaurant or foodservice operation. This book provides the foodservice professional with both a thorough...
1 - 10 of 87 for cucumber tomato onion salad
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Put the cucumbers, onions and tomatoes into ... the oil before serving for extra flavor. Season to taste with sea salt and freshly cracked black pepper.
Combine first 6 ingredients in a jar; shake well. Combine vegetables in a serving bowl. Pour marinade over vegetables; refrigerate 2 hours before ...
Alternate cucumber, tomato and onion slices decoratively in ... parsley. Pour over salad. Chill 2 ... flavors to blend. Garnish with parsley. 6 servings.
Combine first 4 ingredients. Chill. For dressing, mix all ingredients well. Chill until ready to serve.
Combine all ingredients and chill.
Combine first 6 ingredients in a jar. Shake well. Pour mixture over vegetables. Refrigerate for 2 hours before serving.
Cut up cucumbers, onion, and tomato in small cubes. ... Italian dressing to cover (more or less to desired taste). Great as a side dish for many meals.
Slice Cucumbers, peel purple onion cut in half ... chili powder, and salt and mix together. You can serve right away or refrigerate until ready to use.
Slice two cucumbers thinly. Do not ... cold water. Dice onion, green pepper ... Suggestion: Add 1 or 2 cloves pressed garlic and fresh chopped basil to olive oil.
48% calorie reduction ... and Equal®. Add cucumbers, tomato and onion. Season to ... rice vinegar. ** May substitute 4-1/2 packets Equal® sweetener. Equal
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