|by Angela Heuzenroeder|
"Barossa Food" is a marvellous combination of recipes, history, and stories, all coming from the place in Australia that can best lay claim to a d...
Results 1 - 10 of 81 for cucumber sweet pickle
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Fill gallon jug (with above ingredients and pickles) with red ... Drain liquid from cucumbers; rinse with ... if want really sweet pickles). Stir frequently ... to refrigerate to chill.
Clean cucumbers and wipe dry. ... mixture over the pickles and mix that ... sugar has been used. Stir each time. Leave in crock or place in jars and seal.
Wash and drain cucumbers. Cover with ... Let set two days. On the 7th day, bring all to a boil in same solution. Boil about 10 minutes, then pack and seal.
For each quart of pickles, use: 1/2 ... Leave skin on cucumbers, slice and ... turmeric and heat to boiling. Fill the jars with the hot liquid and seal.
Soak small cucumbers in strong salt ... Add drained cucumbers and boil 15 minutes. Pack hot in sterilized jars and seal. If dill is desired add a little.
Peel cucumbers and slice thin. ... to a boil, remove pan from heat and let cool. Marinate cucumbers in liquid and place in refrigerator for several hours.
Tie first 6 ... water, and soak cucumber slices in lime ... hour, stirring often. Remove spices, put pickles and syrup in jars and seal. Makes 7 quarts.
Make a Brine ... an egg. Wash cucumbers, put in ... jars, boil syrup, pour into jars, seal. Sometime you do not have enough syrup and have to make more.
Dissolve 2 cups pickling lime in 2 gallons water. Add 7 pounds sliced cukes. Let stand 24 hours, stirring occasionally. Wash thoroughly 5 times and ...
Wash pickles and place in ... overnight; drain. Prick cucumbers. Combine vinegar, ... the jars. Makes 8 pints. Process 10 minutes in boiling water bath.
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