|Franciscan Dining Services|
|by Jeffrey B. Snyder|
Franciscan dining services have graced table tops since 1930s. These colorful ceramics, pottted in both earthenware and china and in a wide array ...
1 - 10 of 90 for cucumber sticks
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Place cucumbers and carrots in dill pickle juice and marinate for several days. OR use this marinade: Refrigerate for several days.
Weigh cucumbers after they have ... peeled). Cut in sticks, size of ... over pickles, let stand overnight. In the morning boil 1 hour. Seal in glass jars.
Start early in ... the very large cucumbers, turning yellow ... and pour over sticks. Let sit ... and cover with hot syrup. Seal jars. Chill before eating.
Use 7 pounds of large cucumbers after seeded and made into sticks 1/2 inch wide ... of green food coloring. Simmer 35 minutes. Jar in hot sterilized jars.
Slice cucumbers in sticks. Put in ... and bring to a boil. Pour over cucumbers and seal. Process in water bath 5 minutes. Makes approximately 3 to 4 pints.
Cut cukes in ... cups sugar, cinnamon sticks and red hots. ... slice and cut out centers like apple rings instead of sticks. They look like apple rings.
This takes about ... Peel and cut cucumbers in about 1 1/2 inch sticks before weighing. Soak ... and place pickles in jars prepared canning jars and seal.
Use fresh, firm medium cucumbers. Wash and ... morning, pack solidly into clean jars. Boil 5 minutes. Pour hot solution over cucumbers and seal. Makes 6 pints.
At least 5 ... the ingredients except cucumbers. Cut cucumbers into 3 inch long sticks. Add and ... accompaniment servings. Old favorite from past cookbook #2.
Set out a ... cut 2 medium cucumbers into 4 inch lengthwise sticks. Meanwhile, heat ... with seasoned salt and pepper. Top with parsley. Serve immediately.
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