1 - 10 of 54 for cucumber squash

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Scrub squash and cucumbers with stiff brush ... saucepan. Cook to a thick syrup. (If spices are placed in cheesecloth bag, straining will not be necessary.)

Combine cucumber and squash in a medium ... vinegar and sugar; mix well. Pour over vegetables, tossing gently. Chill several hours. Yield: 4-6 servings.

Home cucumber fresh. Wash and ... Tighten caps and put back in boiling water. Cook 2 minutes. Have vinegar hot. Remove from water, cover with towel until cool.

In a large ... pepper, yellow pepper, cucumber, capers, shallot ... Measure 1 cup squash per serving and ... Single serving = 1 cup starch, 1 cup vegetable.

3 hours before serving time: Combine bulghar wheat, boiling water and salt. Cover and let stand 15-20 minutes, or until bulghar is chewable. Add ...

Combine all vegetable ingredients in medium salad bowl. Add dressing and cheese, toss gently. Makes 2 servings. Mix all ingredients in large jar with ...

Dissolve gelatin in a boiling water. Add cold water and lemon juice. Chill until thickened. Fold in rest of ingredients. Pour into mold or serving ...

Use toothpicks and alternate the slices to make a colorful appearance. Serve on alfalfa sprouts and buckwheat greens. Perfect for dipping!

Toss with low-calorie Italian dressing.

I use Creole ... oven, cut up squash, cucumbers and zucchini, slices ... One thing about this recipe, you can add any kind of vegetables you like to it.

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