|The Country Housewife and Lady's Director|
|by Richard Bradley|
I Shall in this Month take particular notice of the Pigeon whose Characteristicks are chiefly to have short Legs and their Feet of a reddish Colou...
Results 1 - 10 of 54 for cucumber squash
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Combine cucumber and squash in a medium ... vinegar and sugar; mix well. Pour over vegetables, tossing gently. Chill several hours. Yield: 4-6 servings.
Scrub squash and cucumbers with stiff brush ... saucepan. Cook to a thick syrup. (If spices are placed in cheesecloth bag, straining will not be necessary.)
Home cucumber fresh. Wash and ... Tighten caps and put back in boiling water. Cook 2 minutes. Have vinegar hot. Remove from water, cover with towel until cool.
3 hours before serving time: Combine bulghar wheat, boiling water and salt. Cover and let stand 15-20 minutes, or until bulghar is chewable. Add ...
Dissolve gelatin in a boiling water. Add cold water and lemon juice. Chill until thickened. Fold in rest of ingredients. Pour into mold or serving ...
In a large ... pepper, yellow pepper, cucumber, capers, shallot ... Measure 1 cup squash per serving and ... Single serving = 1 cup starch, 1 cup vegetable.
Use toothpicks and alternate the slices to make a colorful appearance. Serve on alfalfa sprouts and buckwheat greens. Perfect for dipping!
I use Creole ... oven, cut up squash, cucumbers and zucchini, slices ... One thing about this recipe, you can add any kind of vegetables you like to it.
Toss with low-calorie Italian dressing.
Combine all vegetable ingredients in medium salad bowl. Add dressing and cheese, toss gently. Makes 2 servings. Mix all ingredients in large jar with ...
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