|Bittersweet: The Story of Sugar|
|by Peter Macinnis|
This social and historical exploration traces the history of sugarcane from its home in New Guinea to Shakespeare's England.
Results 1 - 10 of 54 for cucumber squash
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Scrub squash and cucumbers with stiff brush ... saucepan. Cook to a thick syrup. (If spices are placed in cheesecloth bag, straining will not be necessary.)
Combine cucumber and squash in a medium ... vinegar and sugar; mix well. Pour over vegetables, tossing gently. Chill several hours. Yield: 4-6 servings.
Home cucumber fresh. Wash and ... Tighten caps and put back in boiling water. Cook 2 minutes. Have vinegar hot. Remove from water, cover with towel until cool.
Toss with low-calorie Italian dressing.
I use Creole ... oven, cut up squash, cucumbers and zucchini, slices ... One thing about this recipe, you can add any kind of vegetables you like to it.
Use toothpicks and alternate the slices to make a colorful appearance. Serve on alfalfa sprouts and buckwheat greens. Perfect for dipping!
Combine all vegetable ingredients in medium salad bowl. Add dressing and cheese, toss gently. Makes 2 servings. Mix all ingredients in large jar with ...
Dissolve gelatin in a boiling water. Add cold water and lemon juice. Chill until thickened. Fold in rest of ingredients. Pour into mold or serving ...
3 hours before serving time: Combine bulghar wheat, boiling water and salt. Cover and let stand 15-20 minutes, or until bulghar is chewable. Add ...
In a large ... pepper, yellow pepper, cucumber, capers, shallot ... Measure 1 cup squash per serving and ... Single serving = 1 cup starch, 1 cup vegetable.
Result Page: 1
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