|The Wines of Alsace (Faber Books on Wine)|
|by Tom Stevenson|
Having written on wine since the mid 1970s, Tom Stevenson was asked by the Sunday Telegraph to devise an annual wine publication for ordinary, eve...
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The cucumbers may be scored ... sweetness, adding more sugar, if needed. Pour over vegetables and toss lightly. Cover and chill for 2-4 hours before serving.
Tear lettuce, put aside. Skin and slice cucumbers. Skin and ... stand overnight in icebox. Serve with croutons and bacon bits if desired. Serves 6 to 8.
Cook macaroni to ... with seeded, diced cucumber. Add mayonnaise ... salt and pepper to taste. Chill salad and serve. Good to use leftover macaroni with.
Combine all ingredients and serve on salad greens or in tomato cup with greens. Serves 4 to 6.
Layer ingredients in order listed. Makes 4 servings. (1 serving = 1 1/2 P, 1/2 B, 1 Fa, 3-4 V, 30 O.C.) If nonfat mayonnaise is used, count as O.C. ...
Combine all ingredients ... Mix together all salad ingredients except crawfish. ... sauce, about 2 to 3 teaspoons each. Serve. Can be made with shrimp also.
Combine all ingredients; toss lightly. Just before serving, add dressing and sprinkle cheese on top. Serves 6.
Mix all together. Serve cold.
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