|The Festive Food of Italy|
|by Maddalena Bonino|
Each region of Italy has its own local culinary traditions for every highday and holiday of the year.
Tip: Try salad diet for more results.
1 - 10 of 10 for cucumber salad diet
The cucumbers may be scored ... sweetness, adding more sugar, if needed. Pour over vegetables and toss lightly. Cover and chill for 2-4 hours before serving.
Tear lettuce, put aside. Skin and slice cucumbers. Skin and ... stand overnight in icebox. Serve with croutons and bacon bits if desired. Serves 6 to 8.
Combine all ingredients and serve on salad greens or in tomato cup with greens. Serves 4 to 6.
Combine all ingredients ... Mix together all salad ingredients except crawfish. ... sauce, about 2 to 3 teaspoons each. Serve. Can be made with shrimp also.
Cook macaroni to ... with seeded, diced cucumber. Add mayonnaise ... salt and pepper to taste. Chill salad and serve. Good to use leftover macaroni with.
Layer ingredients in order listed. Makes 4 servings. (1 serving = 1 1/2 P, 1/2 B, 1 Fa, 3-4 V, 30 O.C.) If nonfat mayonnaise is used, count as O.C. ...
Combine all ingredients; toss lightly. Just before serving, add dressing and sprinkle cheese on top. Serves 6.
Mix all together. Serve cold.
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