|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
Results 1 - 10 of 30 for cucumber rye sandwich
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Mix well. Spread on cocktail rye. Top with a slice of cucumber. Sprinkle with dillweed.
Wash cucumbers well. Using a ... preparation work the night before, but leave the slicing of the cucumbers and the assembly of the sandwiches for the last minute.
Cut bread into ... cutter or a tin can that's been opened on both ends. Spread bread with cream cheese. Top with a thin slice of cucumber. Serve chilled.
Combine cream cheese, ... bread, top with cucumber slice and sprinkle ... immediately. Makes about 3 dozen. NOTE: Especially good in summer when cucumbers are best.
Blend cream cheese, ... all together. Spread onto slices of cocktail rye bread. Put slice of cucumber on top. May sprinkle with paprika. Keep refrigerated.
Combine first 3 ingredients in bowl and mix well. Spread on slices of cocktail bread. Top with cucumber slices and sprinkle with dill weed. Refrigerate.
Soften cream cheese ... mix. Spread on rye slices then put a cucumber slice on top of cheese ... crisp cucumber slices, place in ice water then pat dry.
Mix first 3 ingredients. Spread on bread. Top with slice of cucumber. Sprinkle with dill weed.
Mix cream cheese, ... and Good Season's Italian Dry together. Spread mixture on rye bread. Place one slice cucumber on each and sprinkle with dill weed.
Mix cheese, mayonnaise, dressing and milk. Spread on cocktail rye, slice cucumbers thin, place on bread and sprinkle with dill weed.
Result Page: 1
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