|Pickles to Relish|
|by Beverly Alfeld|
More than just a cookbook, this encyclopedic guide seeks to teach methods of applying the many concepts of cooking to our everyday lives.
Results 1 - 10 of 137 for cucumber relish
Serves 2. Rinse ... 1 hour. Prepare relish. Mix cucumber, tomato, coriander, ... firm to the touch. Serve accompanied with relish to serve over chicken.
Use coarse blade on grinder. Combine all vegetables in large bowl; sprinkle with salt. Cover with cold water and let stand 4 hours. Drain well in ...
Large cucumbers with seeds removed ... pan. Bring to a boil. Add vegetables and simmer, uncovered 20 minutes. Seal in hot sterilized jars. Makes 3 pints.
Grind the cucumbers, onions and ... 1 tablespoon turmeric, 1 teaspoon salt, 1/2 teaspoon black pepper. Stir and cook for 1 hour. Put into jars and seal.
Chop in food processor, cucumbers and onions. Mix ... and onions. Boil hard until clear (about 30 minutes). Seal in sterilized jars. Makes about 6 pints.
Pare and quarter cucumbers, remove seeds. ... and spices onto boil. Then add above ingredients and boil 20 minutes. Seal while hot. Makes about 6 pints.
Combine the cucumbers, onions, green ... for 2 hours. Drain well, discarding liquid. Add remaining ingredients and cook slowly for 1 hour. Makes 5 pints.
To each gallon of cucumber and onion cover ... until clear around edges, approximately 10 minutes. Put in sterilized jars and seal while hot. These are good.
Cut cucumbers into piece (do ... start to boil. Squeeze cucumbers slightly and add to vinegar mixture and cook 30-45 minutes. Put in jars and seal while hot.
Grind cucumbers, onions and ... Let stand 2 hours. Then bring to a boil and drain. Add rest of ingredients and boil 10 minutes. Pack in sterilized jars.
top of page