- 1. CUCUMBER RELISH
- Mix together and let ... through colander. Mix: Add relish mixture. Boil 1/2 hour. ... immediately. Make approximately 7 pints.
Ingredients: 10 (carrots .. cucumbers .. onion .. salt .. sugar ...)
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- 2. GRILLED CHICKEN WITH ORIENTAL CUCUMBER RELISH
- Serves 2. Rinse chicken ... least 1 hour. Prepare relish. Mix cucumber, tomato, coriander, chili ... relish to serve over chicken.
Ingredients: 18 (cinnamon .. juice .. oil .. peel .. sauce .. sherry ...)
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- 3. CUCUMBER RELISH
- Use coarse blade on grinder. Combine all vegetables in large bowl; sprinkle with salt. Cover with cold water and let stand 4 hours. Drain well in ...
Ingredients: 11 (celery .. cucumbers .. onions .. peppers .. salt ...)
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- 4. CUCUMBER RELISH
- Mix all together and ... water. Use as pickle relish.
Ingredients: 7 (cucumbers .. ground .. salt ...)
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- 5. CUCUMBER RELISH
- Grind first 4 ingredients ... and mustard seed. Add relish mixture and boil 5 minutes. Pack in sterilized jars.
Ingredients: 8 (cucumbers .. onions .. peppers .. salt .. sugar ...)
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- 6. CUCUMBER RELISH
- Soak all greens overnight ... used to make this relish a lot. Very good ... put in hot sterilized jars.
Ingredients: 4 (cabbage .. ground .. onions ...)
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- 7. CUCUMBER RELISH
- Grind cucumber, onions, sweet peppers ... a broth in your relish. You can use ... in hot jars and seal.
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- 8. SUSIE SHANNON'S CUCUMBER RELISH
- Combine all ingredients in large saucepan and cook 20 minutes. Fill hot jars with relish and seal. This recipe makes about 5 pints.
Ingredients: 8 (onion .. sugar .. turmeric .. vinegar ...)
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- 9. CUCUMBER RELISH
- Chop finely one gallon of cucumbers, 3 onions, 3 ... not remain in final relish. Seal in hot jars. Makes about 6 pints.
Ingredients: 10 (cucumbers .. onions .. peppers .. salt .. spices ...)
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- 10. FROZEN CUCUMBER PICKLE RELISH
- In large bowl, soak cucumbers in salt and water ... before serving. Refrigerate remaining relish. 6 cups.
Ingredients: 10 (celery .. cucumbers .. rings .. salt .. sugar .. vinegar ...)
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