|by Eduardo Fuss|
Salsa is sauce with attitude - and a passion for chili pepper salsas and dips has recently become a hot culinary trend.
Results 1 - 10 of 137 for cucumber relish
Serves 2. Rinse ... 1 hour. Prepare relish. Mix cucumber, tomato, coriander, ... firm to the touch. Serve accompanied with relish to serve over chicken.
Use coarse blade on grinder. Combine all vegetables in large bowl; sprinkle with salt. Cover with cold water and let stand 4 hours. Drain well in ...
Cut cucumbers into piece (do ... start to boil. Squeeze cucumbers slightly and add to vinegar mixture and cook 30-45 minutes. Put in jars and seal while hot.
Grind the cucumbers, onions and ... 1 tablespoon turmeric, 1 teaspoon salt, 1/2 teaspoon black pepper. Stir and cook for 1 hour. Put into jars and seal.
Grind cucumbers, onions and ... Let stand 2 hours. Then bring to a boil and drain. Add rest of ingredients and boil 10 minutes. Pack in sterilized jars.
Combine the cucumbers, onions, green ... for 2 hours. Drain well, discarding liquid. Add remaining ingredients and cook slowly for 1 hour. Makes 5 pints.
Large cucumbers with seeds removed ... pan. Bring to a boil. Add vegetables and simmer, uncovered 20 minutes. Seal in hot sterilized jars. Makes 3 pints.
Pare and quarter cucumbers, remove seeds. ... and spices onto boil. Then add above ingredients and boil 20 minutes. Seal while hot. Makes about 6 pints.
Chop in food processor, cucumbers and onions. Mix ... and onions. Boil hard until clear (about 30 minutes). Seal in sterilized jars. Makes about 6 pints.
To each gallon of cucumber and onion cover ... until clear around edges, approximately 10 minutes. Put in sterilized jars and seal while hot. These are good.
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