Tip: Try pickles canned for more results.
1 - 10 of 28 for cucumber pickles canned
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In large bowl ... water, the cabbage, cucumber, green pepper, ... boiling water bath 15 minutes (start timing after water comes to a boil). Makes 4 pints.
Combine potatoes and ... tuna mixture and cucumber in 3 1/2 ... Dill Sauce. Cover; chill. Serve with remaining Dill Sauce. Combine ingredients. Mix well.
Mix and put ... Spread about 2/3 can of poppy filling ... pieces. Stir together. Eat at once because it doesn't keep well (not past 1-2 days in refrigerator).
Mix cooked beets, fresh onions, fresh cukes, boiled eggs, dill, salt, vinegar and sour cream. Stir gently. It will look like a dark pink salad. Put ...
The above ingredients are know as the "Foundation". Chill a 5 to 6 quart glass bowl. In bottom, mix mayonnaise, lemon juice, anchovies and olives. ...
Combine all ingredients. Mix and bake at 350 degrees for 1 hour. Serves 30.
Combine potato and ... tuna mixture and cucumber in 3 1/2 ... Cover; chill. Serve with remaining Dill Sauce. Combine ingredients; mix well. 10 to 12 servings.
A gorgeous layered-look ... tuna mixture and cucumber in 3 1/2 ... Dill Sauce. Cover; chill. Serve with remaining Dill Sauce. Combine ingredients; mix well.
Drain most juice ... add cut up cucumber, tomato, celery, pickles and (optional) onion. ... Worcestershire, salt, pepper, sugar, dillweed and parsley. Refrigerate.
Mix all the ingredients the night before so the salad is well chilled. This serves 10-12 people.
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