Tip: Try pickles canned for more results.

1 - 10 of 28 for cucumber pickles canned

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Combine all ingredients. Mix and bake at 350 degrees for 1 hour. Serves 30.

Mix all the ingredients the night before so the salad is well chilled. This serves 10-12 people.

Combine potato and ... tuna mixture and cucumber in 3 1/2 ... Cover; chill. Serve with remaining Dill Sauce. Combine ingredients; mix well. 10 to 12 servings.

The above ingredients are know as the "Foundation". Chill a 5 to 6 quart glass bowl. In bottom, mix mayonnaise, lemon juice, anchovies and olives. ...

Mix and put ... Spread about 2/3 can of poppy filling ... pieces. Stir together. Eat at once because it doesn't keep well (not past 1-2 days in refrigerator).

A gorgeous layered-look ... tuna mixture and cucumber in 3 1/2 ... Dill Sauce. Cover; chill. Serve with remaining Dill Sauce. Combine ingredients; mix well.

In large bowl ... water, the cabbage, cucumber, green pepper, ... boiling water bath 15 minutes (start timing after water comes to a boil). Makes 4 pints.

Combine potatoes and ... tuna mixture and cucumber in 3 1/2 ... Dill Sauce. Cover; chill. Serve with remaining Dill Sauce. Combine ingredients. Mix well.

Mix cooked beets, fresh onions, fresh cukes, boiled eggs, dill, salt, vinegar and sour cream. Stir gently. It will look like a dark pink salad. Put ...

Drain most juice ... add cut up cucumber, tomato, celery, pickles and (optional) onion. ... Worcestershire, salt, pepper, sugar, dillweed and parsley. Refrigerate.

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