Tip: Try pickles canned for more results.
Results 1 - 10 of 28 for cucumber pickles canned
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Mix all ingredients together in large pan. Bring to a boil; boil for 5 minutes, stirring frequently. You may add uncooked cauliflower at this time if ...
Mix and put ... Spread about 2/3 can of poppy filling ... pieces. Stir together. Eat at once because it doesn't keep well (not past 1-2 days in refrigerator).
Cut fresh vegetable and cover with salted water, overnight. Put oil, vinegar, pepper and spices on to cook. When this comes to a boil, add carrots ...
Put 1/2 box of pickling spices in a cheesecloth and boil with the first 9 ingredients. Cook 5 minutes. Cut up all the quarts of vegetables into bite ...
In large bowl ... water, the cabbage, cucumber, green pepper, ... boiling water bath 15 minutes (start timing after water comes to a boil). Makes 4 pints.
Clean, wash and ... mushrooms, celery, carrots, pickles, cauliflower, peppers ... 40 minutes. Then can in hot jars ... extra handful especially mushrooms!
A gorgeous layered-look ... tuna mixture and cucumber in 3 1/2 ... Dill Sauce. Cover; chill. Serve with remaining Dill Sauce. Combine ingredients; mix well.
Combine potatoes and ... tuna mixture and cucumber in 3 1/2 ... Dill Sauce. Cover; chill. Serve with remaining Dill Sauce. Combine ingredients. Mix well.
The above ingredients are know as the "Foundation". Chill a 5 to 6 quart glass bowl. In bottom, mix mayonnaise, lemon juice, anchovies and olives. ...
Combine potato and ... tuna mixture and cucumber in 3 1/2 ... Cover; chill. Serve with remaining Dill Sauce. Combine ingredients; mix well. 10 to 12 servings.
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