|by Lyndsay Mikanowski|
The egg is a basic ingredient used in cuisines across the globe, and it is versatile enough to be used for everything from appetizers to desserts.
Results 1 - 10 of 36 for cucumber onion jalapeno
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Drain and flake ... is best to leave the cucumber and tomato out of the mixture until you are ready to serve. Serve between French bread, or open faced.
Mix together in a bowl and refrigerate for one hour. I love to serve it with grilled salmon.
Mix all ingredients together and chill for at least 2 hours before serving. Serve with tortilla chips.
Chop the following ... small pieces; green onions, mushrooms, set aside. Slice jalapenos down the middle ... peel and slice cucumbers, keep these ... of pickle and enjoy!
Prepare cucumbers, sweet green ... carrots, cauliflower and onions. Dissolve salt ... a piece of jalapeno or red pepper ... bath. Makes about 7 to 8 pints.
For about 1 ... mixing bowl, combine onion, mayonnaise, lemon juice and the salsa jalapeno, mixing until ... Preparation time: 10 minutes. Chilling time: 1 hour.
In a bowl, combine all of the ingredients; chill. Can be refrigerated up to five days. Serve with tortilla chips.
In food processor ... including juice and Jalapenos. (I use ... puree). Add the rest of the ingredients to the tomato mixture. Best chilled for 24 hours.
Cover bulgur with ... Whish lime juice, jalapeno, garlic, salt, ... top of a green salad for almost a whole lunch or served in pita bread as a sandwich.
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