|Recipes from Home|
|by Barbara Shinn|
Home is "everything you could hope for in a quintessentially cozy Greenwich Village restaurant" (Food & Wine).
Results 1 - 10 of 62 for cucumber marinade
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Blend all the ingredients. Slice cucumbers and let sit in refrigerator overnight. Will stay good for weeks.
ADVANCE PREPARATION: Layer tomatoes, cucumber, and onion ... Drain vegetables, reserving marinade. Arrange marinated ... reserved marinade. Makes 6 servings.
Mix dressing ingredients and pour over layered vegetables in a deep bowl or screw-top jar. Chill 5-6 hours to blend flavors.
Mix all together. Better made the night before. Very good! Mother's recipe. (Dot Janechek)
Cook pieces of spaghetti until almost done (about 10 minutes). Drain and rinse in cold water, drain again. Turn into large bowl. Mix together, then ...
Finely chop all vegetables and place in a deep bowl. Add liquid ingredients (hold Tabasco). Add spices. Stir with a wooden spoon until thoroughly ...
Slice cucumbers think, slice green ... with fork until blended. Pour over cucumbers and onions. Serve on a bed of lettuce with fresh tomatoes. Serves 4.
Cook the pasta according to directions. Drain. Mix the sugar, vinegar and oil until dissolved. Cut vegetables in small pieces. Do not cook. Mix with ...
Slice cucumbers thin. Turn into ... Lift cucumbers from marinade and serve on ... servings. Preparation time: 15 minutes; marinating time: 1 hour or more.
Clean, devein and ... and slice the cucumber into 2-inch long ... stir until thickened. Add the prawns and heat thoroughly. Serve in a shallow oval platter.
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