|The Spirit of Christmas Cookbook|
|by Leisure Arts|
This cookbook contains over 225 mouth-watering recipes from the "Leisure Arts" kitchen and is divided into five tempting sections: Santa's Sweetsh...
1 - 10 of 79 for cucumber dip
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Wash and cut the 10 cucumbers and cut how ... Serve with bowls of fancy salt to the side (such as Himalayan Pink or Fleur de sal for a special occasion.
Grate cucumber and drain; salt and pepper to taste. Add lemon juice and grated onion. This is excellent with vegetables or chips.
Peel cucumbers thinly and slice ... until cucumbers are very cold. Just before serving, drain and place on serving dish. Toothpicks can be used for dipping.
Halve 1/2 of a small cucumber lengthwise; seed and ... the cucumber. Transfer dip to the divided ... chive stems or fresh dill, if desired. Makes 3/4 cup.
Stir lemon juice, ... for juiciness of cucumber. Stir in ... of the bottom. Spread out the sections. Fill with cold cucumber dip. One tomato per serving.
To thicken yogurt, ... Sprinkle salt over cucumber. Let stand ... the ingredients in a bowl. Chill. Makes 3 cups. You can serve this with cut vegetables.
Put 1/2 cuke in blender. Mix with cream cheese. Set overnight. Stuff black olives or celery.
Coarsely grate unpared cucumber, drain, reserving ... taste. If too thick, thin with cucumber liquid. Serve with chips and snack crackers. Yield: 1 1/2 cups.
Mash cheese with fork and whip a little. Chop one peeled cucumber into fine pulp. Blend all together well. Chill. Decorate with remaining cucumbers.
Grate peeled cucumber with a cheese ... cheese soften. Combine all ingredients in a mixing bowl. Blend together with a hand mixer. Chill for at least 2 hours.
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