|Fish For Thought|
|by Living Oceans Society|
Our planet's oceans have provided us with an enormous array of edible delectables.
1 - 10 of 153 for cucumber dill salad
Cook pasta according ... with all remaining salad ingredients. In medium ... 1 teaspoon dried dill weed can be ... 1 tablespoon chopped fresh dill weed.
In a bowl make alternating layers of cucumbers and sliced onion, sprinkling with chopped dill. Combine sour ... over cucumbers. Let chill at least 4 hours.
Put water, vinegar, dill and onion in large bowl. Add cucumber slices and marinade ... mixture. Serve over beds of fresh cleaned lettuce or mixed greens.
In blender container ... salt. Cover and blend until smooth. In bowl combine cucumber and onion. Stir in yogurt mixture. Cover and chill. Makes 8 servings.
Blend sour cream, oil, vinegar, chopped dill, sugar and ... until cold. Arrange cucumber slices decoratively on ... just before serving). Makes 4 servings.
In a medium bowl, combine the sour cream, milk, dill weed and salt. Slice cucumbers, toss into the sour cream mixture. Chill salad until ready to serve.
Peel and slice cucumbers into a small ... arrange lettuce on salad plates; place cucumber ... place over the cucumbers. Spoon the dill mixture over all.
Place cottage cheese ... and creamy. Add dill, salt, pepper ... Before serving, combine cucumber and onion slices ... cup each. Calories: 36 per serving.
Cook potatoes in ... oil. Add chopped dill. Mix into ... Cover; chill. Bring to room temperature before serving.) Mix in cucumbers. Garnish with dill sprigs.
Place cottage cheese ... and creamy. Add dill, salt, pepper ... to use. Before serving, combine cucumber and onion slices in a bowl. Pour dressing over.
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