|by Alex Barker|
This authoritative and beautiful bookprovides essential information on preparing storing and cooking potatoes, opening with an alphabetical index ...
1 - 10 of 35 for cucumber dill potato salad
Result Page: 1
Cook potatoes in ... oil. Add chopped dill. Mix into ... Cover; chill. Bring to room temperature before serving.) Mix in cucumbers. Garnish with dill sprigs.
Cut up potatoes ... bowl. Cut up cucumber and put in ... same bowl. Wash dill and put in ... bowl. Mix all ingredients up until it looks like it is good.
Combine potato, cucumber, 3/4 cup ... combined sour cream, salad dressing and seasonings; ... before serving, if desired. Garnish with remaining carrot.
Dice hot boiled ... potatoes, olives, eggs, celery, pickles and pimento. Blend mayonnaise and onion and mix lightly with salad. Chill thoroughly. Serves 4 to 6.
Combine potato and peas. Toss tuna with dill weed. Layer lettuce, ... tuna mixture and cucumber in 3 1/2 quart clear salad bowl. Top with ... 10 to 12 servings.
A gorgeous layered-look salad with a tasty dill dressing. Combine potato and peas. Toss ... tuna mixture and cucumber in 3 1/2 ... Combine ingredients; mix well.
Mix sour cream with salad dressing, vinegar, salt, pepper and dill weed. Toss together ... potatoes, celery, onion, cucumber, green pepper, ... salad. Makes 6-8 servings.
Combine everything in a bowl. Cover and chill at least 1 hour.
Combine first 6 ingredients in mixing bowl. Combine remaining ingredients in bowl. Add sour cream mixture and toss lightly. Chill several hours to ...
Place potatoes in ... cream, yogurt, scallions, dill, celery seed, ... add Edam cheese, cucumbers and radishes; toss until salad is well blended. ... Calories per serving: 183.
Result Page: 1
top of page