1 - 10 of 35 for cucumber dill dip

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Beat cream cheese until smooth. Stir in remaining ingredients. Cover and chill.

Mix together cream cheese and mayonnaise. Chop cucumber in a food processor. Combine rest of ingredients and chill a couple hours. Makes 2 1/2 cups.

Beat cream cheese until smooth Stir in remaining ingredients until well mixed. Cover; chill. Makes 2 1/2 cups.

Mix all ingredients. Cover and refrigerate 2 hours. Serve with Bugles or other snack crackers.

Mix all ingredients. Refrigerate.

Mix all ingredients; refrigerate. Serve with fresh vegetable dippers or crackers. Makes 1 1/3 cups.

Combine all ingredients ... chilled. Note: The dip can be made ... refrigerated, tightly covered with plastic wrap. Stir before serving. Makes 1 1/4 cup.

Mix all ingredients; refrigerate. Serve with fresh vegetable dippers or crackers. Makes 1 1/3 cups.

Beat cream cheese until smooth. Stir in remaining ingredients until well mixed. Cover. Chill. Makes 2 1/2 cups.

In blender, process sour cream, herbs, mayonnaise, 2 tablespoons water, vinegar, salt, and cayenne pepper until smooth and pale green. Cut cream ...

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