Results 1 - 10 of 35 for cucumber dill dip

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Beat cream cheese until smooth Stir in remaining ingredients until well mixed. Cover; chill. Makes 2 1/2 cups.

Mix all ingredients. Cover and refrigerate 2 hours. Serve with Bugles or other snack crackers.

Mix all ingredients. Refrigerate.

Beat cream cheese until smooth. Stir in remaining ingredients. Cover and chill.

Mix together cream cheese and mayonnaise. Chop cucumber in a food processor. Combine rest of ingredients and chill a couple hours. Makes 2 1/2 cups.

Combine all ingredients ... chilled. Note: The dip can be made ... refrigerated, tightly covered with plastic wrap. Stir before serving. Makes 1 1/4 cup.

Mix all ingredients; refrigerate. Serve with fresh vegetable dippers or crackers. Makes 1 1/3 cups.

Mix all ingredients; refrigerate. Serve with fresh vegetable dippers or crackers. Makes 1 1/3 cups.

Beat cream cheese until smooth. Stir in remaining ingredients until well mixed. Cover. Chill. Makes 2 1/2 cups.

In blender, process sour cream, herbs, mayonnaise, 2 tablespoons water, vinegar, salt, and cayenne pepper until smooth and pale green. Cut cream ...

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