|Chips and Dips|
|by Claudia McQuillan|
What summer barbecue or holiday party would be complete without a flavorful array of chips and dips? From good old-fashioned potato and tortilla c...
1 - 10 of 67 for cucumber chips
Result Page: 1
Wash cucumbers well, do not ... Spoon into glass or ceramic containers. Cover and refrigerate for at least 1 day or up to 3 weeks. Makes about 2 quarts.
Peel cucumbers. Slice into ... combine vinegar, sugar and celery seed. Pour over vegetables. Let stand minimum of 24 hours. Can be refrigerated 1-2 months.
Peel cucumbers. Slice into ... for a minimum of 24 hours. May be refrigerated for several months. Serve with a spoon. Makes about 3 1/2 cups or 8 servings.
Mix cucumbers and onion in ... into freezer containers, cover tightly and freeze at least overnight before serving. Thaw for 4 hours. Makes 30 servings.
Wash cucumbers 4 times with ... remaining ingredients in cooking container. Add cucumbers and onions and heat just to a boil. Add alum and ladle into hot jars.
Wash and slice the cucumbers. Soak in ... vinegar, sugar, and allspice. Put cucumbers in the vinegar solution and bring to a boil. Pack in jars and seal.
Combine above and leave 1 to 2 hours uncovered. Stir occasionally. Pour over cucumbers. Mix. Store in glass container covered. Refrigerate.
Preparation Time: Approximately ... processor, combine one cucumber, half the vegetable juice, the tortilla chips, 8 ice ... Courtesy of Mealtime. org.
These are served ... own dish. Place chips on plate and ... remaining ingredients in any order. Top with sour cream salsa and ranch dressing. Serves 4-6.
Combine all ingredients and refrigerate. This is great as an alternative to macaroni salad or potato salad.
Result Page: 1
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