|Beneath the Palms|
|by Junior Service League of Brownsville|
The recipes in this cookbook reflect the spicy heart and soul of Tex-Mex cooking. Created in tropical south Texas, the 286-page collection offers ...
Results 1 - 10 of 297 for cucumber canning
Slice unpeeled cucumbers 1/8-1/4 inch thick. ... each layer with canning salt. Let stand ... caps. Process in a boiling water bath canner for 10 minutes.
Boil a large ... and sterilize the canning jar, ring and lid. Select unbruised, firm cucumbers. You will ... time, store in refrigerator. Makes 1 quart jar.
Take one cabbage, ... 2 gallon of cucumbers, green or ... hot, pint size canning jars and seal ... southern cookbook, adapted to modern canning standards.
Combine cucumbers, onion and ... sugar and vinegar until dissolved. Add to cucumbers. Transfer to airtight freezer containers and freeze for up to 3 months.
Wash and thinly slice unpeeled cucumbers. Measure out ... Pour into hot, sterilized jars and adjust lids. Process in a boiling water bath for 10 minutes.
Combine water and salt to make a brine. Wash and cut vegetables into bite-sized pieces and soak overnight in brine in a ceramic, plastic or stainless ...
Combine sugar, vinegar, salt and spices together to make a cold syrup. Do not heat. Place in glass jars or a non-metallic container and refrigerate ...
Wash cucumbers and slice lengthwise. ... boil. Place a canning funnel into jar. ... a draft free place to cool using a jar lifter. Yields about 8 pints.
Soak freshly picked cucumbers in a tub ... adjust 2 piece canning lids. Process in ... Wait for about 3 weeks before using to allow the pickles to mellow.
Slice cucumbers thinly, mix lime ... soak overnight or 10 hours. Boil for 35 minutes. Pack and seal. Bring to boil. Stir until sugar is dissolved. Cool.
top of page